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Cassoulet Saucisses & saucisson fumés - Côté Table - 840 g

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Cassoulet Saucisses & saucisson fumés - Côté Table - 840 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700009918 (EAN / EAN-13)

Common name: Plat préparé en conserve

Quantity: 840 g

Packaging: Metal, Box, Canned

Brands: Côté Table, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets, Cassoulets with Toulouse sausage

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    water, rehydrated white beans 33 %, pure smoked pork sausages and pure smoked pork sausage slices 13 % (pork*, pork head parts*, water, pork fat and rind, pork plasma, salt, pea starch, stabilizer: e451, flavourings, milk proteins, gelling agents: guar gum, xanthan gum, carrageenans, coriander powder, glucose syrup, preservative: e250) , pre-cured pork meat 9% (pork* , water , salt , stabilizer: e451 , gelling agent: e407a , preservative: e250) , tomato paste , lard , modified corn starch , sugar , grilled onion powder , salt , garlic powder , flavourings , firming agent : calcium chloride , traces of gluten, *origin: france
    Allergens: Milk
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Saucisses pur porc fumées, fr:Saucisson de porc, Pork meat, fr:Pièces de tête de porc, fr:Gras et couenne de porc, fr:Plasma de porc, Milk proteins, fr:Viande de porc traitée en salaison, Pork meat, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Saucisses pur porc fumées, fr:Saucisson de porc, Pork meat, fr:Pièces de tête de porc, fr:Gras et couenne de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, haricots blancs réhydratés 33%, saucisses pur porc fumées, saucisson porc 13% (viande de porc, pièces de tête de porc, eau, gras et couenne de porc, plasma de porc, sel, amidon de pois, stabilisant (e451), arômes, protéines de lait, gélifiants (gomme guar), gomme xanthane, carraghénanes, coriandre, sirop de glucose, conservateur (e250)), viande de porc traitée en salaison 9% (viande de porc, eau, sel, stabilisant (e451), gélifiant (e407a), conservateur (e250)), concentré de tomates, saindoux, amidon modifié de maïs, sucre, oignon, sel, ail, arômes, affermissant (chlorure de calcium), France
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent: 33
    3. saucisses pur porc fumées -> fr:saucisses-pur-porc-fumees - vegan: no - vegetarian: no
    4. saucisson porc -> fr:saucisson-de-porc - vegan: no - vegetarian: no - percent: 13
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. pièces de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      11. gélifiants -> en:gelling-agent
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      13. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      14. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    5. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 9
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    7. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. affermissant -> en:firming-agent
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    15. France -> fr:france

Nutrition

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.43, rounded value: 58.4)

    Negative points: 5

    • Energy: 1 / 10 (value: 458, rounded value: 458)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cassoulets with Toulouse sausage
    Energy 458 kj
    (110 kcal)     		-21%
    Fat 4.5 g -33%
    Saturated fat 1.6 g -32%
    Carbohydrates 8.3 g -0%
    Sugars 1.6 g +106%
    Fiber 3.3 g -8%
    Proteins 7.3 g -20%
    Salt 0.75 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 58.43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33 %
    Carbon footprint from meat or fish 66.6 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four à micro-ondes : verser dans un plat adapté non métallique et faire réchauffer 3 à 4 minutes à puissance maximale (700 W). À la casserole : verser le contenu de la boîte dans une casserole et réchauffer 15 minutes à feu doux, tout en remuant de temps en temps.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by foodvisor, jacob80, karbon, kiliweb, macrico, majo56, manon03, org-scamark, packbot, scamark, tacite, yuka.RzZBZ01ad0Ruc1VGbWMwQnhUVDV5LzV5OVp5M1VGS2JHOUVWSVE9PQ, yuka.YWJvS0liMFFxNmtHb2NRYzh4TG8yczUveXBPTFYyZVZLdW90SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9YV9Hj8hPFFgHgi2aK2_2LIbmxcfxZ6aHGaas.

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