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Haricots rouges - Notre Jardin - 400 g ℮, 425 ml, 250 g égoutté

Barcode: 3564700013274 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, haricots rouges secs trempés, sel, sucre

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1 g Fat in low quantity
low quantity0.6 g Saturated fat in low quantity
low quantity0.9 g Sugars in low quantity
moderate quantity0.83 g Salt in moderate quantity

Comparison to average values of products in the same category:

(71 products)
(356 products)
(1255 products)
(2814 products)
(3794 products)
(7356 products)
(47751 products)
(55563 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned kidney common beansCanned common beansCanned legumesLegumes and their productsCanned plant-based foodsCanned foodsPlant-based foodsPlant-based foods and beverages
Energy 456 kj
(109 kcal)
+8%+24%+47%-57%+77%-8%-62%-58%
Fat 1 g+56%+44%+19%-92%-13%-83%-92%-90%
- Saturated fat 0.6 g+317%+270%+255%-74%+184%-62%-75%-72%
Carbohydrate 13 g-6%+7%+38%-27%+36%+67%-67%-65%
- Sugars 0.9 g-42%-17%-47%-76%-80%-73%-94%-94%
Dietary fiber 6.5 g+10%+23%+40%-8%+88%+108%+32%+48%
Proteins 8.6 g+16%+55%+86%-37%+192%+9%+26%+45%
Salt 0.83 g+24%+10%+4%-62%+11%-22%-59%-53%
Sodium 0.327 g+24%+10%+4%-62%+11%-22%-59%-53%
Nutrition score - France -6 -4.45 -3.25 -4.15 -1,350%-2.91 -1,265%-282%-258%
Nutri-Score AAAABABCC

Product added on by sebleouf.
Last edit of product page on by aleene.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, segundo, tacite.
Last check of product page on by aleene.

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