Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Vinaigre de vin à l'échalote - Rustica - 75 cl

edit Edit the page

Vinaigre de vin à l'échalote - Rustica - 75 cl

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700013335 (EAN / EAN-13)

Common name: Vinaigre de vin

Quantity: 75 cl

Packaging: Glass, Bottle

Brands: Rustica, Marque Repère

Categories: Condiments, Vinegars, Wine vinegars, Red wine vinegars

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients

    : Vinaigre de vin rouge (dont sulfites), arôme naturel, conservateur : disulfite de potassium, stabilisant : gomme arabique.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Vinaigre de vin rouge (dont sulfites), arôme naturel, conservateur (disulfite de potassium), stabilisant (gomme arabique)
    1. Vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 85 - percent_max: 100
      1. dont sulfites -> en:sulfite - percent_min: 85 - percent_max: 100
    2. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by bcatelin
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, org-scamark, scamark, sebleouf, tacite-mass-editor, teolemon, yuka.B6teLfrUMc46TcSM06wLg2ShDNvpPOJ2F2ZUog, yuka.VGFJaEs2UlpqNll4d2NVRTBqTFQrdTV3eEoyWFVVbW5NUE5BSUE9PQ, yuka.WjdzY1Nvb1FsTkpYbnNFVjFCVCsyZmhSeFp2M0FXbXNKUEEwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm91Y4Dyoz7DJzH4v1SF6MWTLZDISt5K74H6PKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page