Crème glacée nougat - Marque Repère - 1 l

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Additive: E412 - Guar gum
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E903 - Carnauba wax
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glazing agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Crème glacée au nougat 92% (eau), crème fraîche, pâte de nougat 13% (amandes 7.8%, sirop de glucose, amandes grillées, miel, sucre, blanc d'oeuf, arôme naturel de vanille), lait écrémé reconstitué, sucre, lactose et protéines de lait, arôme naturel (dont fruits à coque), émulsifiant (e471), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, Morceaux de nougat 8% (nougat 7.7%, sirop de glucose), amandes 2.3%%, miel, sucre, blanc d'oeuf, arôme naturel de vanille, huiles végétales de coco, huiles végétales de palmiste, agent d'enrobage (cire de carnauba)

  1. Crème glacée au nougat -> fr:creme-glacee-au-nougat - percent: 92
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  3. pâte de nougat -> fr:pate-de-nougat - percent: 13
     1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 7.8
     2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. amandes grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
     4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
     5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
     7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  4. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
  7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     1. dont fruits à coque -> fr:dont-fruits-a-coque
  8. émulsifiant -> en:emulsifier
     1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  9. stabilisants -> en:stabiliser
     1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
  12. Morceaux de nougat -> fr:morceaux-de-nougat - ciqual_food_code: 31033 - percent: 8
      1. nougat -> en:nougat - ciqual_food_code: 31033 - percent: 7.7
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  13. amandes 2.3%% -> fr:amandes-2-3
  14. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
  15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  16. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  17. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  18. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
  19. huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
  20. agent d'enrobage -> en:glazing-agent
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

  Negative points: 12

  • Energy: 3 / 10 (value: 1022, rounded value: 1022)
  • Sugars: 4 / 10 (value: 22, rounded value: 22)
  • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (22%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (68 g)	Compared to: Nougat ice cream tubs
  Energy	1,022 kj (244 kcal)	695 kj (166 kcal)	+9%
  Fat	13.6 g	9.25 g	+24%
  Saturated fat	5.7 g	3.88 g	+10%
  Carbohydrates	25.5 g	17.3 g	-4%
  Sugars	22 g	15 g	-2%
  Fiber	1.5 g	1.02 g	+9%
  Proteins	4.3 g	2.92 g	+2%
  Salt	0 g	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	10 %	10 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.8 %	7.8 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.