Beurre Extra-Fin Gastronomique Doux (82 % MG) - Les Croisés - 250 g e

Barcode: 3564700014493 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème pasteurisée, ferments lactiques.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity82 g Fat in high quantity
high quantity57 g Saturated fat in high quantity
low quantity0.9 g Sugars in low quantity
low quantity0.1 g Salt in low quantity

Serving size: 10 g (Cet emballage contient 25 portions de 10 g)

Comparison to average values of products in the same category:

(163 products)
(340 products)
(821 products)
(825 products)
(869 products)
(1159 products)
(4484 products)
(6438 products)
(9037 products)
(16096 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10 g (Cet emballage contient 25 portions de 10 g))
Pasteurized buttersSweet cream buttersButtersMilkfatAnimal fatsSpreadable fatsFatsFresh foodsSpreadsDairies
Energy 3113 kj
(744 kcal)
311 kj
(74 kcal)
Fat 82 g8.2 g+1%+2%+5%+5%+5%+14%-0%+639%+287%+406%
- Saturated fat 57 g5.7 g+3%+7%+10%+10%+13%+37%+108%+914%+546%+428%
Carbohydrate 0.9 g0.09 g+11%-4%-13%-13%-18%-13%-52%-90%-97%-88%
- Sugars 0.9 g0.09 g+40%+35%+31%+32%+30%+50%-22%-75%-97%-86%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0.7 g0.07 g-10%-3%-12%-12%-19%+1%-53%-92%-84%-93%
Salt 0.1 g0.01 g-90%+15%-90%-90%-89%-89%-90%-90%-86%-87%
Sodium 0.0394 g0.00394 g-90%+15%-90%-90%-89%-89%-90%-90%-86%-87%

Product added on by openfoodfacts-contributors.
Last edit of product page on by date-limite-app.
Product page also edited by beniben, jacob80, keragui, kiliweb, sebleouf, segundo, shaolan, tacite.

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