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Ronde des Mers - Oeufs de lompe noirs - 100 g

Ronde des Mers - Oeufs de lompe noirs - Product - fr

Ronde des Mers - Oeufs de lompe noirs - 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700014820 (EAN / EAN-13)

Common name: Œufs de lompe

Quantity: 100 g

Packaging: Metal, Glass, Canned, Fresh, Jar, Lid, fr:Bocal verre, fr:Semi-conserve

Brands: Ronde des Mers, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Seafood, Canned foods, Fish and meat and eggs, Fresh foods, Fish eggs, Semi-preserved foods, Semi-preserved lump roe, fr:Poissons sauvages

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC, fr:Eco-Emballages, fr:Poisson-sauvage, fr:Pêchés au Groenland, fr:Transformé en Allemagne

Origin of ingredients: Greenland, fr:Atlantique Nord-Est et Nord-Ouest, fr:Œufs de lump (Cyclopterus lumpus)

Manufacturing or processing places: Royal Greenland Seafood GmbH - Schleusenstraße 2 - 27472 Cuxhaven, Basse-Saxe, Allemagne

Traceability code: DE NI 10699 EG

Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Oeufs de lump (Cyclopterus lumpus, pêché en Atlantique Nord-Est et Nord-Ouest) 82% ; eau ; sel ; stabilisants : E422, E415 ; conservateur : E211 ; colorants : E141, E150d, E151.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E150d - Sulphite ammonia caramel

Additive: E151 - Brilliant black bn

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E150d - Sulphite ammonia caramel

E151 - Brilliant black bn

Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:oeufs-de-lump, fr:cyclopterus-lumpus, fr:peche-en-atlantique-nord-est-et-nord-ouest
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:oeufs-de-lump, fr:cyclopterus-lumpus, fr:peche-en-atlantique-nord-est-et-nord-ouest
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:oeufs-de-lump, fr:cyclopterus-lumpus, fr:peche-en-atlantique-nord-est-et-nord-ouest
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Oeufs de lump 82% (Cyclopterus lumpus, pêché en Atlantique Nord-Est et Nord-Ouest), eau, sel, stabilisants (e422), e415, conservateur (e211), colorants (e141), e150d, e151
Oeufs de lump -> fr:oeufs-de-lump - percent_min: 82 - percent: 82 - percent_max: 82

Cyclopterus lumpus -> fr:cyclopterus-lumpus - percent_min: 41 - percent_max: 82

pêché en Atlantique Nord-Est et Nord-Ouest -> fr:peche-en-atlantique-nord-est-et-nord-ouest - percent_min: 0 - percent_max: 41

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.25 - percent_max: 18

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

conservateur -> en:preservative - percent_min: 0 - percent_max: 4

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

colorants -> en:colour - percent_min: 0 - percent_max: 3.15

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625

e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 0 / 10 (value: 328, rounded value: 328)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 10 / 10 (value: 1600, rounded value: 1600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:poissons-sauvages
Energy	328 kj (80 kcal)	-1%
Fat	3.5 g	+113%
Saturated fat	1.5 g	+171%
Carbohydrates	0.5 g	+85%
Sugars	0.5 g	+442%
Fiber	0 g	-100%
Proteins	11 g	-29%
Salt	4 g	+257%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)
Lid (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Greenland	100 %	High

Labels

Sustainable Seafood MSC

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Data sources

Product added on December 15, 2014, 5:47:45 PM CET by tacite
Last edit of product page on November 20, 2023, 3:02:52 AM CET by quechoisir.
Product page also edited by asmoth, date-limite-app, foodrepo, jacob80, kiliweb, laurehu, org-scamark, packbot, roboto-app, scamark, yuka.ZXY4a05waFlqTk5UbS8wRDl4N2E2K05ML01PVmRFRG9Edlk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQbDcb-pRLAaTzvvWeCltGSKK7lMclWu4erKag.

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Ronde des Mers - Oeufs de lompe noirs - 100 g