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Ronde des Mers - Oeufs de lompe noirs - 100 g

Ronde des Mers - Oeufs de lompe noirs - 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700014820 (EAN / EAN-13)

Common name: Œufs de lompe

Quantity: 100 g

Packaging: Metal, Glass, Canned, Fresh, Jar, Lid, fr:Bocal verre, fr:Semi-conserve

Brands: Ronde des Mers, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Seafood, Canned foods, Fish and meat and eggs, Fresh foods, Fish eggs, Semi-preserved foods, Semi-preserved lump roe, fr:Poissons sauvages

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC, fr:Eco-Emballages, fr:Poisson-sauvage, fr:Pêchés au Groenland, fr:Transformé en Allemagne

Origin of ingredients: Greenland, fr:Atlantique Nord-Est et Nord-Ouest, fr:Œufs de lump (Cyclopterus lumpus)

Manufacturing or processing places: Royal Greenland Seafood GmbH - Schleusenstraße 2 - 27472 Cuxhaven, Basse-Saxe, Allemagne

Traceability code: DE NI 10699 EG

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    French: Oeufs de lump (Cyclopterus lumpus, pêché en Atlantique Nord-Est et Nord-Ouest) 82% ; eau ; sel ; stabilisants : E422, E415 ; conservateur : E211 ; colorants : E141, E150d, E151.
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E151 - Brilliant black bn
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E151 - Brilliant black bn


    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:oeufs-de-lump, fr:cyclopterus-lumpus, fr:peche-en-atlantique-nord-est-et-nord-ouest

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:oeufs-de-lump, fr:cyclopterus-lumpus, fr:peche-en-atlantique-nord-est-et-nord-ouest

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:oeufs-de-lump, fr:cyclopterus-lumpus, fr:peche-en-atlantique-nord-est-et-nord-ouest

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Oeufs de lump 82% (Cyclopterus lumpus, pêché en Atlantique Nord-Est et Nord-Ouest), eau, sel, stabilisants (e422), e415, conservateur (e211), colorants (e141), e150d, e151
    1. Oeufs de lump -> fr:oeufs-de-lump - percent_min: 82 - percent: 82 - percent_max: 82
      1. Cyclopterus lumpus -> fr:cyclopterus-lumpus - percent_min: 41 - percent_max: 82
      2. pêché en Atlantique Nord-Est et Nord-Ouest -> fr:peche-en-atlantique-nord-est-et-nord-ouest - percent_min: 0 - percent_max: 41
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 18
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    5. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 4
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. colorants -> en:colour - percent_min: 0 - percent_max: 3.15
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    8. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
    9. e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 0 / 10 (value: 328, rounded value: 328)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:poissons-sauvages
    Energy 328 kj
    (80 kcal)
    -1%
    Fat 3.5 g +113%
    Saturated fat 1.5 g +171%
    Carbohydrates 0.5 g +85%
    Sugars 0.5 g +442%
    Fiber 0 g -100%
    Proteins 11 g -29%
    Salt 4 g +257%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by quechoisir.
Product page also edited by asmoth, date-limite-app, foodrepo, jacob80, kiliweb, laurehu, org-scamark, packbot, roboto-app, scamark, yuka.ZXY4a05waFlqTk5UbS8wRDl4N2E2K05ML01PVmRFRG9Edlk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQbDcb-pRLAaTzvvWeCltGSKK7lMclWu4erKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.