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Œufs de lompe rouges - Ronde des Mers - 100 g

Œufs de lompe rouges - Ronde des Mers - 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700014844 (EAN / EAN-13)

Quantity: 100 g

Packaging: Glass

Brands: Ronde des Mers, Marque Repère

Categories: Canned foods, Frozen foods, Fish and meat and eggs, Fresh foods, Fish eggs, Semi-preserved foods, Semi-preserved lump roe

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade C, Sustainable Seafood MSC

Traceability code: DE NI 10699 EG

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    French: Oeufs de lompe (poisson) (Cyclopterus lumpus, pêché en Atlantique Nord-Ouest) 82 % ; eau ; sel ; stabilisants : glycérol, gomme xanthane ; extrait de carthame ; colorants : E120, extrait de paprika ; conservateur : E211.
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cyclopterus-lumpus, fr:peche-en-atlantique-nord-ouest

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Œufs de lompe, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Œufs de lompe, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Oeufs de lompe (Cyclopterus lumpus, pêché en Atlantique Nord-Ouest), eau, sel, stabilisants (glycérol), gomme xanthane, extrait de carthame, colorants (e120), extrait de paprika, conservateur (e211)
    1. Oeufs de lompe -> fr:oeufs-de-lompe - vegan: no - vegetarian: no - percent_min: 22 - percent_max: 100
      1. Cyclopterus lumpus -> fr:cyclopterus-lumpus - percent_min: 11 - percent_max: 100
      2. pêché en Atlantique Nord-Ouest -> fr:peche-en-atlantique-nord-ouest - percent_min: 0 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    5. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. colorants -> en:colour - percent_min: 0 - percent_max: 4
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    8. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 4
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 0 / 10 (value: 335, rounded value: 335)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Semi-preserved lump roe
    Energy 335 kj
    (80 kcal)
    -4%
    Fat 3.3 g -16%
    Saturated fat 0.8 g -21%
    Carbohydrates 1.5 g +25%
    Sugars 0.4 g +29%
    Fiber 0 g -100%
    Proteins 11 g +11%
    Salt 4 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by date-limite-app, keragui, kiliweb, org-scamark, packbot, roboto-app, scamark, tacite, tacite-mass-editor, teolemon, yuka.WFo5WUwvZzlpOFl0bjhZaG9pSDh5UEZWd0pPTVdWN3JkKzBOSWc9PQ, yuka.WXJzQkxZY3UvK2NsaXNRRDlEUHIwOGxjOWJMMVRFNm9MTm9jSVE9PQ, yuka.ZTU4dFByVXZyNmdIbC9NZDR3L3k4ZmxSbDdhbGNVSzNNdlpCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkwXCNePiDCdMiffm2m07PCLIJLyWox2-ZfGIag, yuka.sY2b0xO6T85zoF3NwEKvlmBKevbE_mqYbjbvkm7R5eezF735XNBQ6ZHQHKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.