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Pain de mie grandes tranches – Marque Repère – 550 g

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Pain de mie grandes tranches – Product – fr

Pain de mie grandes tranches – Marque Repère – 550 g

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Barcode:
3564700019351(EAN / EAN-13)

Common name: Pain de mie

Quantity: 550 g

Packaging: fr:Sachet plastique et lien à jeter

Brands: Marque Repère, Epi d'Or, Scamark (Filiale E. Leclerc)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, fr:Eco-Emballages

Origin of ingredients: Unspecified

Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...

Stores: Banque alimentaire, Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  3/10 points (1150kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (7.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (10 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (78 g environ (2 tranches) Cet emballage contient 7 portions.)	Compared to: Sliced breads
Energy	1,150 kj (279 kcal)	897 kj (218 kcal)	+6%
Fat	5 g	3.9 g	+23%
Saturated fat	0.7 g	0.546 g	+8%
Carbohydrates	50 g	39 g	+13%
Sugars	7.5 g	5.85 g	+84%
Fiber	2.5 g	1.95 g	-50%
Proteins	7.2 g	5.62 g	-19%
Salt	1.1 g	0.858 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.75 %	3.75 %

Serving size: 78 g environ (2 tranches) Cet emballage contient 7 portions.

Ingredients

18 ingredients
wheat flour, water, wheat sourdough (wheat flour, water), sugar, rapeseed oil, yeast, salt, emulsifiers: e481, e471, soybean meal, wheat starch, preservative: e282, flour treatment agent: ascorbic acid, traces of milk

Allergens: Gluten, Soybeans

Traces: Milk, Nuts
- Ingredient information
  - Wheat flour: 53.8% (estimate)
  - Water: 23.1% (estimate)
  - Wheat sourdough: 11.5% (estimate)
  - — Wheat flour: 5.8% (estimate)
  - — Water: 5.8% (estimate)
  - Sugar: 3.8% (estimate)
  - Colza oil: 3.8% (estimate)
  - Yeast: 2.0% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E481: < 2% (estimate)
  - E471: < 2% (estimate)
  - Soya flour: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481, E471

Vegan status unknown
Unrecognized ingredients: Wheat sourdough

Vegetarian status unknown
Unrecognized ingredients: Wheat sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, eau, levain de blé (farine de blé, eau), sucre, huile de colza, levure, sel, émulsifiants (e481), e471, farine de soja, amidon de blé, conservateur (e282), agent de traitement de la farine (acide ascorbique)
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.69230769230769 – percent_max: 100

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

levain de blé -> en:wheat-sourdough – percent_min: 0 – percent_max: 33.3333333333333

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 16.6666666666667

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.5

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 7.5

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 7.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1.1

e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.1

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.1

farine de soja -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 1.1

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.1

conservateur -> en:preservative – percent_min: 0 – percent_max: 1.1

e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.1

acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.5 %
Processing	23.9 %
Packaging	12.3 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic	Discard	High

Green-Score for this product

Impact for this product: A (Score: 75/100)
Product: Pain de mie grandes tranches – Marque Repère – 550 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.1 %
Processing	17.9 %
Packaging	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

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Data sources

Product added on April 25, 2013, 1:36:04 PM CEST by openfoodfacts-contributors
Last edit of product page on December 11, 2023, 12:29:20 PM CET by foodvisor.
Product page also edited by charlesnepote, chevalstar, date-limite-app, inf, jacob80, kch, kiliweb, packbot, roboto-app, scamark, teolemon, yuka.UjRNOEd2a1R2YWdJbnYwRTNCUGt4TzlxeG9TdGVrMndHY2dVSWc9PQ, yuka.VDV4Y0xvY0xxK0VRZy9SdXBULy8wWU5XbXNXUWZVU0hNK2xKSUE9PQ, yuka.WWIwU1BiVTRsK2dPaDlvLzVEN0YwTXN1OXJtbVlEM3JBTU1NSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgXa-TPsG7gDB_RnV-P48fUF8WwOfRW5tnrI6g, yuka.sY2b0xO6T85zoF3NwEKvll5NQ9H7jgjnHBLQun2xw_eIC5i4e4x527DKNag, yuka.sY2b0xO6T85zoF3NwEKvllcfYdzjoAj1Gh3WpneH4dCyIZzYYMB97pnrD6s.

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Pain de mie grandes tranches – Marque Repère – 550 g

Pain de mie grandes tranches – Marque Repère – 550 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5%)

Saturated fat in low quantity (0.7%)

Sugars in moderate quantity (7.5%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

Wheat flour: 53.8% (estimate)

Water: 23.1% (estimate)

Wheat sourdough: 11.5% (estimate)

— Wheat flour: 5.8% (estimate)

— Water: 5.8% (estimate)

Sugar: 3.8% (estimate)

Colza oil: 3.8% (estimate)

Yeast: 2.0% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E481: < 2% (estimate)

E471: < 2% (estimate)

Soya flour: < 2% (estimate)

Wheat starch: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E282 - Calcium propionate

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

May contain palm oil

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 75/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem