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Coupe chocolat liégeois x4 - Marque Repère - 500 ml

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Coupe chocolat liégeois x4 - Marque Repère - 500 ml

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Barcode: 3564700021231 (EAN / EAN-13)

Quantity: 500 ml

Brands: Marque Repère, Smicy

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    54 ingredients

    : Glace au chocolat avec inclusions de granelles de chocolat 44% : eau ; lait écrémé reconstitué ; sirop de glucose-fructose ; chocolat en poudre 4,2% (sucre, cacao en poudre) ; lactose et protéines de lait ; graisse végétale de coprah ; cacao en poudre ; inclusions de granelles de chocolat 0,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : E476, arôme naturel de vanille) ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar. Glace à la vanille 42,4% : eau ; lait écrémé reconstitué ; sirop de glucose-fructose ; graisse végétale de coprah ; lactose et protéines de lait ; sucre ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar ; arôme naturel de vanille. Sauce au chocolat 9,2% : eau ; chocolat en poudre 2,5% (sirop de glucose-fructose, cacao en poudre) ; sirop de glucose-fructose ; gélifiants : gomme xanthane, gomme guar, carraghénanes. Enrobage au cacao maigre 3,5% : graisse végétale de coprah, sucre, cacao maigre en poudre 0,3%, émulsifiant : lécithines (soja). Morceaux de nougatine aux amandes 0,9% : sucre, amandes 0,2%. Traces d'arachides, d'oeufs, de gluten et d'autres fruits à coque. Les pourcentages sont exprimés sur le produit total.
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Lactose and milk proteins, fr:Lait écrémé reconstitué, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-au-chocolat-avec-inclusions-de-granelles-de-chocolat, fr:inclusions-de-granelles-de-chocolat, Vanilla ice cream, fr:Morceaux de nougatine aux amandes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace au chocolat avec inclusions de granelles de chocolat 44% (eau), lait écrémé reconstitué, sirop de glucose-fructose, chocolat en poudre 4.2% (sucre, cacao en poudre), lactose et protéines de lait, graisse végétale de coprah, cacao en poudre, inclusions de granelles de chocolat 0.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant (e476), arôme naturel de vanille), émulsifiant (e471), gélifiants (farine de graines de caroube), gomme guar, Glace à la vanille 42.4% (eau), lait écrémé reconstitué, sirop de glucose-fructose, graisse végétale de coprah, lactose et protéines de lait, sucre, émulsifiant (e471), gélifiants (farine de graines de caroube), gomme guar, arôme naturel de vanille, Sauce au chocolat 9.2% (eau), chocolat en poudre 2.5% (sirop de glucose-fructose, cacao en poudre), sirop de glucose-fructose, gélifiants (gomme xanthane), gomme guar, carraghénanes, Enrobage au cacao maigre 3.5% (graisse végétale de coprah), sucre, cacao maigre en poudre 0.3%, émulsifiant (lécithines de soja, Morceaux de nougatine aux amandes 0.9%), sucre, amandes 0.2%
    1. Glace au chocolat avec inclusions de granelles de chocolat -> fr:glace-au-chocolat-avec-inclusions-de-granelles-de-chocolat - percent: 44
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 4.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    6. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. inclusions de granelles de chocolat -> fr:inclusions-de-granelles-de-chocolat - percent: 0.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. Glace à la vanille -> en:vanilla-ice-cream - percent: 42.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    15. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    16. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. Sauce au chocolat -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent: 9.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 2.5
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    24. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    25. gélifiants -> en:gelling-agent
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    26. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    27. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    28. Enrobage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 3.5
      1. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.3
    31. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Morceaux de nougatine aux amandes -> fr:morceaux-de-nougatine-aux-amandes - percent: 0.9
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (69.2 g)
    Energy 858 kj
    (205 kcal)     		594 kj
    (142 kcal)
    Fat 8.3 g 5.74 g
    Saturated fat 7.2 g 4.98 g
    Carbohydrates 29.5 g 20.4 g
    Sugars 25.9 g 17.9 g
    Fiber 1.1 g 0.761 g
    Proteins 2.4 g 1.66 g
    Salt 0.1 g 0.069 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 % 0.2 %
Serving size: 69.2 g

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Preparation: Pour profiter de toute la saveur de ces coupes, nous vous conseillons de les sortir du congélateur quelques minutes avant leur dégustation.

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Product added on by scamark
Last edit of product page on by fixbot.

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