La gaufrette - P'tit Déli - 150 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700024560 (EAN / EAN-13)
Common name: Gaufrettes fourrage parfum chocolat enrobées de chocolat fin
Quantity: 150 g
Packaging: Plastic, Box, Cardboard
Brands: P'tit Déli, Marque Repère
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Chocolate stuffed wafers
Labels, certifications, awards:
fr:Farine de blé français, Triman
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder, Egg yolk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre
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Details of the analysis of the ingredients
fr: Chocolat 40% (sucre, pâte de cacao, beurre de cacao, poudre de lait écrémé, matière grasse laitière anhydre, émulsifiant (lécithines de soja), arôme naturel de vanille), farine de blé 20.5%, graisse de coprah, sucre, cacao maigre en poudre 6.3%, poudre de lait écrémé, amidon, dextrose, jaune d'œufs en poudre, sel, poudre à lever (e501)- Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.71428571428571 - percent_max: 37
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent_max: 20
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13.3333333333333
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
- matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 8
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
- graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6.3 - percent_max: 20.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent_max: 19.75
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.3
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.38
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.48333333333334
- jaune d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 3.84285714285714
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.22
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
en:wheat-flour -> en:wheat-flour
- Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
- Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 6 / 10 (value: 2232, rounded value: 2232)
- Sugars: 8 / 10 (value: 37, rounded value: 37)
- Saturated fat: 10 / 10 (value: 25, rounded value: 25)
- Sodium: 0 / 10 (value: 88, rounded value: 88)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (37%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.22%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Wafer biscuit, filled with chocolate, prepacked
Category: Wafer biscuit, filled with chocolate, prepacked
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 6.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.4 %
Processing
9.9 %
Packaging
2.1 %
Transportation
3.7 %
Distribution
0.9 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 80 %High France 20 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Plastic Recycle in sorting bin High 1 Sleeve Cardboard Recycle in sorting bin Low 1 Film Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: La gaufrette - P'tit Déli - 150 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -15
Final score: 37/100
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Carbon footprint
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Equal to driving 3.4 km in a petrol car
666 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
90.0 %
Processing
5.0 %
Packaging
1.6 %
Transportation
3.1 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 150g (Plastic: 7.5 g)
1 x Sleeve 150g (Cardboard: 25.8 g)
1 x Film 150g (Plastic: 1.8 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 80 %High France 20 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by jusdekiwi.
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