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Terrine de Campagne aux Cèpes - Côté Table - 180 g

Terrine de Campagne aux Cèpes - Product - fr

Terrine de Campagne aux Cèpes - Côté Table - 180 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700025031 (EAN / EAN-13)

Common name: Terrine de Campagne aux Cèpes

Quantity: 180 g

Packaging: Glass, Jar, fr:Couvercle métal

Brands: Côté Table, Marque Repère

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Terrines, Country terrines

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France

Manufacturing or processing places: France, Bretagne, Côtes d'Armor

Traceability code: FR 22.007.001 CE - Binic (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Foie de porc* 31 %, gorge de porc* 30 %, gras de porc* 10 %, couenne de porc* 5,5 %, oignon, gelée (eau, gélatine de porc, sel), cèpe réhydraté 4,4 %, œuf , farine de blé, sel, champignon shiitake, extraits naturels d'épices, épice. Traces de céleri, lait et moutarde. *Origine : France.

Allergens: Eggs, Gluten

Traces: Celery, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork liver, fr:Gorge de porc, Pork fat, fr:Couenne de porc, Pork gelatin, Egg

Non-vegetarian
Non-vegetarian ingredients: Pork liver, fr:Gorge de porc, Pork fat, fr:Couenne de porc, Pork gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Foie de porc 31%, gorge de porc 30%, gras de porc 10%, couenne de porc 5.5%, oignon, gelée (eau, gélatine de porc, sel), cèpe 4.4%, œuf, farine de blé, sel, champignon shiitake, extraits naturels d'épices, épice
Foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 31 - percent: 31 - percent_max: 31

gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 30 - percent: 30 - percent_max: 30

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 10 - percent: 10 - percent_max: 10

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.4 - percent_max: 5.5

gelée -> en:aspic - percent_min: 4.4 - percent_max: 5.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.46666666666667 - percent_max: 5.5

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.35 - percent_max: 3.38333333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.943333333333334 - percent_max: 2.70714285714286

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.502380952380953 - percent_max: 1.5

champignon shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.169841269841271 - percent_max: 1.5

extraits naturels d'épices -> en:natural-spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

Negative points: 17

Energy: 3 / 10 (value: 1201, rounded value: 1201)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: Country terrines
Energy	1,201 kj (290 kcal)	540 kj (130 kcal)	-10%
Fat	24 g	10.8 g	-15%
Saturated fat	8.8 g	3.96 g	-17%
Carbohydrates	3.4 g	1.53 g	+50%
Sugars	1.4 g	0.63 g	+76%
Fiber	0.5 g	0.225 g	+44%
Proteins	15 g	6.75 g	+8%
Salt	1.5 g	0.675 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	5.4 %	5.4 %	+1,111%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.185 %	10.185 %
Carbon footprint from meat or fish	492.1 g	221 g

Serving size: 45 g

Environment

Eco-Score not computed - Unknown environmental impact

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