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Terrine de canard au poivre vert - Côté Table - 180 g
Terrine de canard au poivre vert - Côté Table - 180 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700025079 (EAN / EAN-13)
Common name: Pâté
Quantity: 180 g
Brands: Côté Table, Marque Repère
Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Terrines, Poultry terrines, Duck terrines
Labels, certifications, awards: Nutriscore, Nutriscore Grade E
Origin of ingredients: France
Traceability code: FR 18.159.001 CE - Nançay (Cher, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
French: Gorge de porc* 26 %, viande de canard* 22 %, foie de porc* 17 %, gras de porc* 17 %, eau, poivre vert en saumure 2 % (poivre vert, eau, sel, acidifiant : acide citrique), farine de riz, sel, lactosérum et protéines de lait, œuf en poudre, lait écrémé en poudre, oignon, poivre noir. Traces de moutarde. *Origine : FranceAllergens: MilkTraces: Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: fr:Gorge de porc, Duck meat, Pork liver, Pork fat, Whey, Milk proteins, Egg powder, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: fr:Gorge de porc, Duck meat, Pork liver, Pork fat
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Details of the analysis of the ingredients
fr: Gorge de porc 26%, viande de canard 22%, foie de porc 17%, gras de porc 17%, eau, poivre vert en 2% (poivre vert, eau, sel, acidifiant (acide citrique)), farine de riz, sel, lactosérum, protéines de lait, œuf en poudre, lait écrémé en poudre, oignon, poivre noir- Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26
- viande de canard -> en:duck-meat - vegan: no - vegetarian: no - percent_min: 22 - percent: 22 - percent_max: 22
- foie de porc -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 17 - percent: 17 - percent_max: 17
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.275 - percent_max: 11.6666666666667
- poivre vert en -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.541666666666666 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1.675
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.109722222222222 - percent_max: 1.675
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.675
- œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.675
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.675
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 14.3, rounded value: 14.3)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8375, rounded value: 0.8)
Negative points: 20
- Energy: 3 / 10 (value: 1226, rounded value: 1226)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)
- Sodium: 7 / 10 (value: 670, rounded value: 670)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45 g)Compared to: Duck terrines Energy 1,226 kj
(296 kcal)552 kj
(133 kcal)-3% Fat 26.3 g 11.8 g - Saturated fat 10.6 g 4.77 g +12% Carbohydrates 1.5 g 0.675 g -17% Sugars 0.5 g 0.225 g -28% Fiber 0.5 g 0.225 g +109% Proteins 14.3 g 6.44 g +1% Salt 1.675 g 0.754 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.838 % 0.838 % Carbon footprint from meat or fish 318.2 g 143 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Duck terrine
Category: Duck terrine
- PEF environmental score: 0.98 (the lower the score, the lower the impact)
- including impact on climate change: 7.30 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Pot Glass Recycle Low 1 Lid Metal Recycle High 1 Label Paper Discard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Terrine de canard au poivre vert - Côté Table - 180 g
Life cycle analysis score: 32
Sum of bonuses and maluses: 0
Final score: 32/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
730 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck terrine (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Pot 180g (Glass: 131.38 g)
1 x Lid (Metal: 11.34 g)
1 x Label (Paper: 0.75 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 0.5% 0.75 g 0.4 g Glass 91.6% 131.38 g 73 g Metal 7.9% 11.34 g 6.3 g Total 100% 143.47 g 79.7 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by tacinte
Last edit of product page on by jim.
Product page also edited by assatadiet, date-limite-app, kiliweb, openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk5MesePsGPhFzrTmxK1nde0NI7aSPQrs9nUIqs.