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Tarama - Ronde des Mers - 250 g

Tarama - Ronde des Mers - 250 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700025277 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: Ronde des Mers, Marque Repère

Categories: Seafood, Spreads, Salted spreads, Taramasalata, fr:Taramas au cabillaud

Labels, certifications, awards: Nutriscore

Traceability code: FR 53.047.034 CE - Carelles (Mayenne, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    : Huile de colza ; œufs de cabillaud 12,9% ; œufs de cabillaud fumés 12,9% ; eau ; chapelure (farine de blé, sel) ; poudre de lait entier ; sel ; jus de citron à base de concentré ; conservateurs : E202, E211 ; colorant : carmins ; acidifiant : acide citrique ; antioxydant : acide ascorbique ; épaississant ; gomme arabique ; extraits de citron.
    Allergens: Fish, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cod roe, Smoked cod roe, Whole milk powder, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huile de colza, œufs de cabillaud 12.9%, œufs de cabillaud fumés 12.9%, eau, chapelure (farine de blé, sel), poudre de lait entier, sel, jus de citron à base de concentré, conservateurs (e202), e211, colorant (carmins), acidifiant (acide citrique), antioxydant (acide ascorbique), épaississant, gomme arabique, extraits de citron
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 24.5 - percent_max: 74.2
    2. œufs de cabillaud -> en:cod-roe - vegan: no - vegetarian: no - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
    3. œufs de cabillaud fumés -> en:smoked-cod-roe - vegan: no - vegetarian: no - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    6. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.1
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
    15. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. extraits de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.925, rounded value: 50.9)

    Negative points: 15

    • Energy: 7 / 10 (value: 2521, rounded value: 2521)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: fr:Taramas au cabillaud
    Energy 2,521 kj
    (612 kcal)
    630 kj
    (153 kcal)
    +17%
    Fat 63 g 15.8 g +20%
    Saturated fat 4.6 g 1.15 g +13%
    Carbohydrates 4.9 g 1.23 g +9%
    Sugars 0.5 g 0.125 g -2%
    Fiber 0.8 g 0.2 g +84%
    Proteins 5.9 g 1.48 g -11%
    Salt 1.1 g 0.275 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.925 % 50.925 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Se déguste tartiné sur des blinis chauds ou sur des toasts grillés.