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Filets de harengs fumés au naturel - Pêche Océan - 200 g
Filets de harengs fumés au naturel - Pêche Océan - 200 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700025307 (EAN / EAN-13)
Quantity: 200 g
Packaging: Bag
Brands: Pêche Océan, Marque Repère
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets
Labels, certifications, awards:
Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade D, Sustainable Seafood MSC
Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Norwegian Sea, Faroe Islands, Iceland, North Sea, fr:Mers celtiques
Traceability code: FR 76.240.003 CE - Épreville (Seine-Maritime, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
French: Filets de harengs (Clupea harengus), sel 6,2 %.Allergens: Fish
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Herring fillet, Atlantic herring
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Non-vegetarian
Non-vegetarian ingredients: Herring fillet, Atlantic herring
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Details of the analysis of the ingredients
fr: Filets de harengs (Clupea harengus), sel 6.2%- Filets de harengs -> en:herring-fillet - vegan: no - vegetarian: no - percent_min: 93.8 - percent_max: 93.8
- Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - percent_min: 93.8 - percent_max: 93.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- Filets de harengs -> en:herring-fillet - vegan: no - vegetarian: no - percent_min: 93.8 - percent_max: 93.8
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 1 / 10 (value: 659, rounded value: 659)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 10 / 10 (value: 2280, rounded value: 2280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Smoked herrings Energy 659 kj
(158 kcal)-15% Fat 10 g -20% Saturated fat 2.2 g -28% Omega 3 fat 1,330 mg -12% Carbohydrates < 0.5 g +7% Sugars < 0.5 g +125% Fiber < 0.5 g +385% Proteins 17 g - Salt 5.7 g +58% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Atlantic herring, smoked, fillet
Category: Atlantic herring, smoked, fillet
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Faroe Islands High Iceland Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Film Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Filets de harengs fumés au naturel - Pêche Océan - 200 g
Life cycle analysis score: 76
Sum of bonuses and maluses: +10
Final score: 86/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Faroe Islands High Iceland Medium
Labels
Data sources
Product added on by date-limite-app
Last edit of product page on by sebleouf.
Product page also edited by autorotate-bot, desan, foodless, gmi, kiliweb, l-aloma, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, roboto-app, scamark, smoothie-app, tacite-mass-editor, teolemon, yuka.CbJdB8CrIJV_QMLMw9o78ii_C_u7KOV9Gk8Uog, yuka.II5aO-GqJcgLJMrg0YVo3zm9E-XFIs52Ek4Jog, yuka.Lp4fOvOAJ-c9RsaM9YMF7ialDPbLO9pnN30iow, yuka.PalhFcTSRcAHLPPO4L9p8WXmN97kG9kHA1IQog, yuka.XKxoJ_OTEZAoOMre9IEZ7Ba8Odb4IOZeJkMcog, yuka.YUlNQVM3c3FxZFJidmNNNzRUT0l3bzlLOTVTdVhXS0xGL2hPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlneNPBpjbON0D5sEih---ULMbVUfhU3rPIYqs.