Épinards hachés à la crème fraîche - Notre Jardin - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700026175 (EAN / EAN-13)
Common name: Épinards hachés à la crème fraîche, en portions, surgelés
Quantity: 1 kg
Packaging: Plastic, Bag, Frozen
Brands: Notre Jardin, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Prepared vegetables, Spinachs, Frozen spinachs, Spinach with cream sauce
Labels, certifications, awards:
fr:Fruits et Légumes de France, Nutriscore, Nutriscore Grade A, Nutriscore Grade B
Origin of ingredients: France
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Épinards 75%, eau, crème fraîche 8%, amidons de riz, sel, poudre de lait écrémé, muscade- Épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 75 - percent: 75 - percent_max: 75
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 17
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8
- amidons de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.51
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.51
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)
Negative points: 4
- Energy: 0 / 10 (value: 213, rounded value: 213)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 2 / 10 (value: 204, rounded value: 204)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 4)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.51%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Spinach w cream sauce
Category: Spinach w cream sauce
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.99 kg CO2 eq/kg of product
Stage Impact 
Agriculture
60.7 %
Processing
16.6 %
Packaging
7.3 %
Transportation
8.2 %
Distribution
4.2 %
Consumption
3.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Épinards hachés à la crème fraîche - Notre Jardin - 1 kg
Life cycle analysis score: 88
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
199 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach w cream sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.1 %
Processing
8.6 %
Packaging
9.3 %
Transportation
11.2 %
Distribution
1.9 %
Consumption
0.9 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Conseils d'utilisation Sans décongélation préalable. A la casserole : Verser les portions d'épinards dans une casserole, couvrir et réchauffer à feu doux le temps indiqué en remuant régulièrement : - pour 200 g : 6 à 7 minutes - pour 600 g : 12 à 14 minutes - pour 1 kg : 20 minutes environ. Au four à micro-ondes (750 W) : Verser les portions d'épinards dans un plat adapté au four à micro-ondes. Couvrir et réchauffer le temps indiqué, en remuant à mi-cuisson : - pour 200 g : 4 minutes - pour 600 g : 12 minutes - pour 1 kg : 18 minutes.
Data sources
Product added on by nash
Last edit of product page on by feat.
Product page also edited by alexfauquette, date-limite-app, ecoscore-impact-estimator, foodvisor, jeanbono, kiliweb, levox-brintel, nali4243, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, scamark, segundo, sto, tacite, yuka.UjUwcEFic3FnTUlEdFBBaStTSEk1Zk10L0tXU1FYSHFlclV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZJcN_yhwjbFiPWkxTS5MyEDpb4c-hUsqniIqg, yuka.sY2b0xO6T85zoF3NwEKvlkAfbevc_2rDGSTjiHK2neyKF5_KftZSw7DhD6s, yuka.sY2b0xO6T85zoF3NwEKvlkN9XPX6ugibBjrUqUinxY2kF762UO8s2KTGPag, yuka.sY2b0xO6T85zoF3NwEKvllVOfMaHnG_-Cz_RpE-P58ygcKO0X_Mt57b8Pqs.