Cordon bleu de dinde - Côté Croc - 200 g

Barcode: 3564700026632 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de filet de dinde 42 % (origine : France) ; eau ; farine de BLE ; jambon de dinde cuit standard au goût fumé 10% (viande de dinde 8% (origine : France) ; eau ; sel ; sirop de glucose ; dextrose ; stabilisants : E451, E450 ; protéines de BLE ; arôme de fumée ; arômes ; antioxydant : E316 ; conservateur : E250) ; EMMENTAL fondu 10% (EMMENTAL 5% ; FROMAGES ; eau ; BEURRE ; LAIT écrémé en poudre ; protéines de LAIT ; sels de fonte : E339, E341, E450, E452 ; sel ; arôme) ; épices ; sel ; dextrose ; fibre de pois ; levure ; arôme ; protéines de BLE ; conservateurs : E200, E202 ; antioxydant : E316 ; arômes naturels de poivre.
Huiles de tournesol. Traces de moutarde.
Pourcentages exprimés à la mise en œuvre avant friture.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Eggs, Mustard

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

11 g Fat in moderate quantity
2.9 g Saturated fat in moderate quantity
2.1 g Sugars in low quantity
1.7 g Salt in high quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(167 products)
(205 products)
(653 products)
(2632 products)
(3260 products)
(3408 products)
(7603 products)
(16714 products)
(55506 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
fr:Cordons bleus de dinde Turkey preparations fr:Cordons bleus Breaded products Meat preparations Turkeys Fresh foods Poultries Meals Meats
Energy (kJ) 861 kj 861 kj -6% -5% -6% -4% -1% +40% +21% +23% +26% -4%
Energy (kcal) ? ?
Energy 861 kj
(206 kcal)
861 kj
(206 kcal)
-8% -8% -6% -4% -0% +57% +30% +32% +22% -8%
Fat 11 g 11 g -11% -11% -7% +4% +3% +231% +24% +76% +65% -24%
- Saturated fat 2.9 g 2.9 g -9% -7% -8% +32% -11% +209% -29% +72% +37% -45%
Carbohydrates 12 g 12 g -17% -17% -11% -25% +49% +258% +43% +392% -28% +485%
- Sugars 2.1 g 2.1 g +20% +30% +43% +52% +96% +156% -21% +284% -9% +163%
Fibers 1.5 g 1.5 g -12% -16% -5% +15% +34% +250% +15% +265% -15% +419%
Proteins 14 g 14 g +12% +11% +2% +9% -15% -31% +77% -30% +104% -26%
Salt 1.7 g 1.7 g +28% +30% +29% +48% +7% +59% +93% +79% +63% -13%
Sodium 0.68 g 0.68 g +28% +30% +29% +48% +7% +59% +93% +79% +63% -13%
Nutrition score - France 10 10 +39% +48% +40% +130% +29% +405% +107% +305% +114% -15%
Nutri-Score C C +39% +48% +40% +130% +29% +405% +107% +305% +114% -15%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic
Box Cardboard

Other information

Preparation: Sortir l'escalope cordon bleu de dinde du sachet et la réchauffer : AU FOUR TRADITIONNEL : Préchauffer le four à 210 °C (thermostat 7), laisser réchauffer 10 minutes. A LA POELE: Faire dorer à feu moyen, 5 minutes de chaque côté, avec ou sans matière grasse. Afin de conserver toutes les qualités du produit, nous déconseillons le réchauffage au four à micro-ondes.

Data sources

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Product added on by shaolan
Last edit of product page on by roboto-app.
Product page also edited by christoufff, date-limite-app, jackouille, jacob80, kiliweb, manu1400, openfoodfacts-contributors, org-scamark, quentinbrd, scamark, yuka.VzZBK0NLTVF1OVZYeHZjTTl3N00wZTVQNjdHeFJIcXRMdWRKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktbDevsohjvNSPnnFG6x9HVMYbEU4li3KrxKqg.

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