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Croc' poulet fromage - Pic express - 2 x 100 g

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Croc' poulet fromage - Pic express - 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700026656 (EAN / EAN-13)

Quantity: 2 x 100 g

Packaging: fr:Boîte en carton

Brands: Pic express, Marque Repère

Categories: Breaded products, fr:Viande panée

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade D

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    : Préparation à base de viande de poulet traitée en salaison cuite 40 % (viande de poulet 23 % (origine : France) ; eau ; semoule de blé ; protéine de blé ; amidon modifié ; dextrose ; stabilisants : E451, E452 ; sel ; jus de céleri concentré en poudre (jus concentré de céleri rave, maltodextrine, correcteur d'acidité : E524) ; arôme naturel de poivre ; arôme naturel d'ail), fromage fondu 18 % (fromages 8,1 % ; eau ; beurre ; amidons modifiés ; lait écrémé en poudre ; lactosérum en poudre ; sels de fonte : E331, E452 ; gélifiant : carraghénanes, acidifiant : acide citrique) ; farine de blé, jambon de dinde cuit standard goût fumé 12 % ( viande de cuisse de dinde 8,4 % (origine : France) ; eau ; dextrose ; protéines de blé ; sel ; stabilisants : E451, E452; arôme de fumée (gluten) ; arôme naturel de poivre ; arôme naturel ; conservateur : E250), eau, amidon de blé, protéines de blé, sel, levure, épices, conservateur : E202. Huile de tournesol. Traces d'œufs et d'autres céréales contenant du gluten. Pourcentages exprimés sur le produit total avant friture.
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-viande-de-poulet-traitee-en-salaison-cuite

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey powder, fr:Jambon de dinde cuit standard goût fumé, Turkey thigh meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, fr:Jambon de dinde cuit standard goût fumé, Turkey thigh meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de viande de poulet traitée en salaison cuite 40% (viande de poulet 23%, eau, semoule de blé, protéine de blé, amidon modifié, dextrose, stabilisants (e451), e452, sel, jus de céleri concentré (jus concentré de céleri rave, maltodextrine, correcteur d'acidité (e524)), arôme naturel de poivre, arôme naturel d'ail), fromage fondu 18% (fromages 8.1%, eau, beurre, amidons modifiés, lait écrémé en poudre, lactosérum en poudre, sels de fonte (e331), e452, gélifiant (carraghénanes), acidifiant (acide citrique)), farine de blé, jambon de dinde cuit standard goût fumé 12% (viande de cuisse de dinde 8.4%, eau, dextrose, protéines de blé, sel, stabilisants (e451), e452, arôme de fumée, arôme naturel de poivre, arôme naturel, conservateur (e250)), eau, amidon de blé, protéines de blé, sel, levure, épices, conservateur (e202, Huile de tournesol)
    1. Préparation à base de viande de poulet traitée en salaison cuite -> fr:preparation-a-base-de-viande-de-poulet-traitee-en-salaison-cuite - percent_min: 40 - percent: 40 - percent_max: 40
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 23 - percent: 23 - percent_max: 23
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.54545454545455 - percent_max: 17
      3. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 13.3333333333333
      4. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.72727272727273
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.15151515151515
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.86363636363636
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.09090909090909
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57575757575758
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      10. jus de céleri concentré -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.4
        1. jus concentré de céleri rave -> fr:jus-de-celeri-rave-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 1.4
        2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.466666666666667
          1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      11. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      12. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    2. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 18 - percent: 18 - percent_max: 18
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 8.1
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.225 - percent_max: 6
      4. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.4
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.93333333333333
      6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
      7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.76
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.25714285714286
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25714285714286
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 18
    4. jambon de dinde cuit standard goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 12 - percent: 12 - percent_max: 12
      1. viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.36 - percent_max: 3.6
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.24
      4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.81
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
      7. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.648
      8. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
      9. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.405
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.405
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.405
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.71428571428571 - percent_max: 10
    6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.333333333333333 - percent_max: 7.07142857142858
    7. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.59047619047619
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.015092329545455, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 971, rounded value: 971)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Breaded products
    Energy 971 kj
    (232 kcal)     		971 kj
    (232 kcal)     		+9%
    Fat 13 g 13 g +29%
    Saturated fat 4.2 g 4.2 g +119%
    Carbohydrates 17 g 17 g +8%
    Sugars 3.4 g 3.4 g +156%
    Fiber 1.4 g 1.4 g -14%
    Proteins 11 g 11 g -19%
    Salt 1.4 g 1.4 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.015 % 0.015 %
    Carbon footprint from meat or fish 78 g 78 g
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: AU FOUR TRADITIONNEL : préchauffer le four à 210°C (thermostat 7). Placer les produits sur une plaque ou dans un plat adapté et faire cuire 14 minutes en retournant à mi-cuisson. À LA POÊLE : faire dorer les produits à feu doux 6 minutes de chaque côté dans une poêle anti-adhésive sans ajout de matière grasse. Afin de conserver toutes les qualités du produit, nous déconseillons le réchauffage au four à micro-ondes.

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, foodvisor, jecrivaine, noemie79, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, yuka.WC9zeENhaFkvTmNrbHNBejhCV1A0UGdxL0lTQUIzTHJHN1E0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx7CsfHsBzeGALntBOJ3oaUFcDIWf9x3aXFaas, yuka.sY2b0xO6T85zoF3NwEKvlkxETPruiRLhNxzQw2SC5oy_Ir7TTct_xbahHKs.

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