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Mini pâté en croûte supérieur - Saint-Azay - 450 g

Mini pâté en croûte supérieur - Product - fr

Mini pâté en croûte supérieur - Saint-Azay - 450 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700028155 (EAN / EAN-13)

Common name: Mini Pâté en Croûte supérieur

Quantity: 450 g

Packaging: Plastic, Fresh, Protective gas

Brands: Saint-Azay, Marque Repère

Categories: Meats and their products, Meals, Meats, Prepared meats, Fresh foods, Fresh meals, fr:Charcuteries cuites, Pâté in crust

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, fr:Pâte pur beurre

Origin of ingredients: fr:Porc origine France

Manufacturing or processing places: France, SALAISONS BOLARD FRERES, Saint-Amour, 39160

Traceability code: FR 39.475.003 CE - Saint-Amour (Jura, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Farine de blé ; gorge de porc (origine : France) ; viande de dinde (origine : France) ; eau ; gelée (bouillon de volaille (eau ; vin blanc ; Madère ; plantes aromatiques ; extraits de légumes (oignon, carotte, échalote , céleri) ; sel ; extrait de volaille), gélatine porcine) ; foie de poulet ; beurre 6,9 % ; jaunes d'œufs ; blancs d'œufs ; lait demi-écrémé ; sel ; vin blanc ; Cognac ; antioxydants : acide ascorbique, ascorbate de sodium ; sirop de glucose ; échalotes rissolées (échalotes, huile de tournesol) ; épices ; ail ; Marc de Bourgogne ; conservateur : E250 ; colorant : caroténoïdes. Traces de moutarde, fruits à coque, poissons, mollusques et crustacés. Ce produit est composé de 46 % de croûte et 54 % de farce.

Allergens: Celery, Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ce-produit-est-compose-de-46-de-croute-et-54-de-farce
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Non-vegan
Non-vegan ingredients: fr:Gorge de porc, Turkey meat, Poultry broth, Poultry extract, Pork gelatin, Chicken liver, Butter, Egg yolk, Egg white, Semi-skimmed milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Gorge de porc, Turkey meat, Poultry broth, Poultry extract, Pork gelatin, Chicken liver
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Farine de blé, gorge de porc, viande de dinde, eau, gelée, bouillon de volaille (eau, vin blanc, Madère, plantes aromatiques, extraits de légumes (oignon, carotte, échalote, céleri), sel, extrait de volaille), gélatine porcine, foie de poulet, beurre 6.9%, jaunes d'œufs, blancs d'œufs, lait demi-écrémé, sel, vin blanc, Cognac, antioxydants (acide ascorbique), ascorbate de sodium, sirop de glucose, échalotes (échalotes, huile de tournesol), épices, ail, Marc de Bourgogne, conservateur (e250), colorant (caroténoïdes), Ce produit est composé de 46 % de croûte et 54 % de farce
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.9 - percent_max: 44.8

gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.9 - percent_max: 25.85

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 6.9 - percent_max: 19.5333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.9 - percent_max: 16.375

gelée -> en:aspic - percent_min: 6.9 - percent_max: 14.48

bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 6.9 - percent_max: 13.2166666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.985714285714286 - percent_max: 13.2166666666667

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.60833333333333

Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.40555555555556

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30416666666667

extraits de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64333333333333

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.64333333333333

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.32166666666667

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.881111111111111

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.660833333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

extrait de volaille -> en:poultry-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8

gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 6.9 - percent_max: 12.3142857142857

foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 6.9 - percent_max: 9.76666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.6

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.97777777777778

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 4.48

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.8

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.8

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.8

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.8

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.9

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8

Marc de Bourgogne -> en:marc-de-bourgogne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.8

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

colorant -> en:colour - percent_min: 0 - percent_max: 1.8

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

Ce produit est composé de 46 % de croûte et 54 % de farce -> fr:ce-produit-est-compose-de-46-de-croute-et-54-de-farce - percent_min: 0 - percent_max: 1.8
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.283519345238095, rounded value: 0.3)

Negative points: 18

Energy: 3 / 10 (value: 1232, rounded value: 1232)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Pâté in crust
Energy	1,232 kj (294 kcal)	370 kj (88 kcal)	+4%
Fat	17 g	5.1 g	-6%
Saturated fat	8.5 g	2.55 g	+12%
Carbohydrates	23 g	6.9 g	+26%
Sugars	1.1 g	0.33 g	-7%
Fiber	1.5 g	0.45 g	+24%
Proteins	11 g	3.3 g	-4%
Salt	1.8 g	0.54 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.284 %	0.284 %

Serving size: 30 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Pâté in crust

PEF environmental score: 1.63 (the lower the score, the lower the impact)
including impact on climate change: 12.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.3 %
Processing	9.9 %
Packaging	2.7 %
Transportation	0.7 %
Distribution	0.3 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	61 %	High
France	39 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 7/100)
Product: Mini pâté en croûte supérieur - Saint-Azay - 450 g

Life cycle analysis score: 18
Sum of bonuses and maluses: -11

Final score: 7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1264 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.5 %
Processing	5.9 %
Packaging	3.4 %
Transportation	1.1 %
Distribution	0.1 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-AMOUR - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	61 %	High
France	39 %	Medium

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Data sources

Product added on November 12, 2013, 7:47:54 PM CET by shaolan
Last edit of product page on February 10, 2022, 10:11:55 PM CET by packbot.
Product page also edited by beniben, date-limite-app, emerycm, kiliweb, moon-rabbit, openfoodfacts-contributors, org-scamark, scamark, segundo, yuka.WUwwR0Fva3Voc2drbk5zTzhpajEzLzVzL01DUWQzaWxMT2tESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnR7WtzDnW71DCbjkmCw---vIpm3T-p16KmgGqs.

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Mini pâté en croûte supérieur - Saint-Azay - 450 g