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Levure chimique – Marque Repère – 6 x 11 g

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Levure chimique – Marque Repère – 6 x 11 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700029893(EAN / EAN-13)

Quantity: 6 x 11 g

Packaging: Plastic, Paper, Bag, Film, fr:Film en plastique

Brands: Marque Repère, Tablier Blanc

Categories: Food additives, Baking powder or raising agent, fr:Poudres à lever

Labels, certifications, awards: Green Dot
Green Dot

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

Ingredients

  • icon

    6 ingredients

    baking powders : carbonate sodium acid (e500ii), disodium diphosphate (e450i) , wheat starch, traces of milk, eggs, and nuts
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts

    • Ingredient information

      • Baking powder: 66.7% (estimate)

      • — Carbonate-sodium-acid: 66.7% (estimate)

      • —— E500ii: 66.7% (estimate)

      • E450i: 16.7% (estimate)

      • — E450i: 16.7% (estimate)

      • Wheat starch: 16.7% (estimate)

Food processing

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Carbonate-sodium-acid

    Some ingredients could not be recognized.

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  • icon

    Vegan status unknown

    Unrecognized ingredients: Carbonate-sodium-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Carbonate-sodium-acid

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: baking powders (carbonate sodium acid (e500ii)), disodium diphosphate (e450i), wheat starch
    1. baking powders -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 33.3333333333333 – percent_max: 100
      1. carbonate sodium acid -> en:carbonate-sodium-acid – percent_min: 33.3333333333333 – percent_max: 100
        1. e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 33.3333333333333 – percent_max: 100
    2. disodium diphosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
      1. e450i -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A utiliser pour la réalisation de gâteaux ou autres préparations sucrées ou salées, à raison d'1 sachet de levure pour 500g de farine.

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Data sources

Product added on by date-limite-app
Last edit of product page on by marmotte73.
Product page also edited by crochet-david, inf, kiliweb, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, segundo, tacite-mass-editor, teolemon, yuka.FJlwOIOAMcEzJff1-6cv4GWCP-KxONpiIHJVog, yuka.U-9pJsyLJJMEDvHfgN5v5BKfH-7qBvJyG14oog, yuka.VEl3REY2WWFnS1FOaDg5aDFDT0kxZkpid1lLd2QwWHNEY0JQSUE9PQ, yuka.WDdnNlNMd21tZUlKdHZOaTB6RDE5WXBrNTZlRVVES3ZKN01MSWc9PQ, yuka.WmJvakZvb2R0dFFCeHMwNTNEUFR3ZDlRM3BpRVJHYTZNZm9LSVE9PQ, yuka.ZjRNRlRwVUttOFVRc050Z3J4bkg0dElrektlVmZUTzlHOHNSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQfbIvamG3DOiTQmn-o6YiLP8zBb_Z9xJamYqs, yuka.sY2b0xO6T85zoF3NwEKvlktfdf_3vQL4Bj_SgBet-IjXPsKxWI1z35jGEqs, yuka.sY2b0xO6T85zoF3NwEKvlnVYaMvyqWjKMgTlw0KE2vyJIYPCOPxZzIHTaKo, yuka.sY2b0xO6T85zoF3NwEKvlnxhVvjRrj7NLjftmnW2nceRJYXHaM9by5fAPqs.

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