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Gâteau Semoule Raisins🍇 - DélisseMarque Repère - 4 x 100 g

Gâteau Semoule Raisins🍇 - DélisseMarque Repère - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700031148 (EAN / EAN-13)

Quantity: 4 x 100 g

Packaging: Cardboard, fr:Pots En Aluminium

Brands: DélisseMarque Repère

Categories: Dairies, Desserts, Dairy desserts, fr:Gâteaux de semoule, Semolina puddings with raisins and caramel sauce, Gâteau Semoule Au Raisins 🍇, Gâteau Œufs Frais

Origin of ingredients: France

Manufacturing or processing places: France

Stores: E.Leclerc, Carefour, Carefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Lait entier 67%, sucre, eufs entiers extra frais pasteurisés 7,4%, caramel aromatique 6% (sucre; eau ; amidon modifié de pomme de terre épaississants : gomme xanthane, pectines), semoule de blé dur 5,5%, raisins macérés dans l'Armagnac 2,8% (raisins de Corinthe 1,4% (dont huile d'enrobage de colza) ; Armagnac 0,7% ; eau ; gélifiant : gomme xanthane), arôme, amidon de blé. Teneur en alcool : 0,3%. Poids net :

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eufs-entiers-extra-frais-pasteurises, fr:amidon-modifie-de-pomme-de-terre-epaississants, fr:raisins-maceres-dans-l-armagnac, fr:dont-huile-d-enrobage-de-colza, fr:poids-net
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegan
Non-vegan ingredients: Whole milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:eufs-entiers-extra-frais-pasteurises, fr:amidon-modifie-de-pomme-de-terre-epaississants, fr:raisins-maceres-dans-l-armagnac, fr:dont-huile-d-enrobage-de-colza, fr:poids-net
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 67%, sucre, eufs entiers extra frais pasteurisés 7.4%, caramel aromatique 6% (sucre, eau, amidon modifié de pomme de terre épaississants (gomme xanthane), pectines), semoule de blé dur 5.5%, raisins macérés dans l'Armagnac 2.8% (raisins de Corinthe 1.4% (dont huile d'enrobage de colza), Armagnac 0.7%, eau, gélifiant (gomme xanthane)), arôme, amidon de blé, Poids net
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 67 - percent: 67 - percent_max: 67

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 11.3

eufs entiers extra frais pasteurisés -> fr:eufs-entiers-extra-frais-pasteurises - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3

amidon modifié de pomme de terre épaississants -> fr:amidon-modifie-de-pomme-de-terre-epaississants - percent_min: 0 - percent_max: 2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

raisins macérés dans l'Armagnac -> fr:raisins-maceres-dans-l-armagnac - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

raisins de Corinthe -> en:corinthian-raisins - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

dont huile d'enrobage de colza -> fr:dont-huile-d-enrobage-de-colza - percent_min: 1.4 - percent_max: 1.4

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.35 - percent_max: 0.7

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.35

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.26

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.88333333333333

Poids net -> fr:poids-net - percent_min: 0 - percent_max: 1.61428571428571
Teneur en alcool : 0.3%
alcool -> en:alcohol - percent: 0.3

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.76, rounded value: 2.8)

Negative points: 5

Energy: 1 / 10 (value: 564, rounded value: 564)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Gâteaux de semoule
Energy	564 kj (135 kcal)	564 kj (135 kcal)	-8%
Fat	2.8 g	2.8 g	-10%
Saturated fat	1.8 g	1.8 g	-2%
Carbohydrates	22 g	22 g	-11%
Sugars	17 g	17 g	+4%
Fiber	0.7 g	0.7 g	+32%
Proteins	4.2 g	4.2 g	+15%
Salt	0.11 g	0.11 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	2.76 %	2.76 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.4 %	1.4 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Semolina pudding, canned

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.6 %
Processing	19.4 %
Packaging	8.6 %
Transportation	5.5 %
Distribution	2.5 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Pot	Heavy aluminium		Medium
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Product: Gâteau Semoule Raisins🍇 - DélisseMarque Repère - 4 x 100 g

Life cycle analysis score: 91
Sum of bonuses and maluses: 0

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

150 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Semolina pudding, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	14.1 %
Packaging	12.2 %
Transportation	8.6 %
Distribution	1.2 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

Pot (Aluminium)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on August 30, 2017, 12:23:26 PM CEST by kiliweb
Last edit of product page on June 15, 2023, 12:27:22 PM CEST by segundo.
Product page also edited by additives-app-chakib, autorotate-bot, dorado-jerome, jmlea, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, tacite-mass-editor, teolemon.

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Gâteau Semoule Raisins🍇 - DélisseMarque Repère - 4 x 100 g