Pizza 4 Fromages - Turini - 450 g
Barcode: 3564700038291 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Scamark
Product characteristics
Common name: Pizza Emmental, Mozarella, cheddar fondu et olives noires avec noyau
Quantity: 450 g
Packaging: Plastique, Frais, Sous atmosphère protectrice
Brands: Turini, Marque Repère
Categories: Meals, Pizzas pies and quiches, Pizzas, Cheese pizzas, Four Cheese Pizza
Labels, certifications, awards: Green Dot
Manufacturing or processing places: France
Stores: Leclerc
Countries where sold: France
Ingredients
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten, Milk
Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
9.2 g Fat in moderate quantity
5.7 g Saturated fat in high quantity
2.5 g Sugars in low quantityServing size: 150 g
Comparison to average values of products in the same category:
(164 products)(459 products)
(2202 products)
(3079 products)
(29496 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (150 g) | Four Cheese Pizza | Cheese pizzas | Pizzas | Pizzas pies and quiches | Meals |
|---|---|---|---|---|---|---|---|
| Energy (kJ) | 1,105 kj | 1,660 kj | +5% | +9% | +16% | +15% | +71% |
| Energy (kcal) | ? | ? | 251 kcal | 244 kcal | 233 kcal | 238 kcal | 160 kcal |
| Energy | 1,105 kj (264 kcal) | 1,660 kj (397 kcal) | +5% | +9% | +14% | +12% | +67% |
| Fat | 9.2 g | 13.8 g | -12% | -3% | +7% | -6% | +34% |
| - Saturated fat | 5.7 g | 8.55 g | +2% | +17% | +45% | +26% | +163% |
| Carbohydrates | 31 g | 46.5 g | +15% | +14% | +14% | +20% | +126% |
| - Sugars | 2.5 g | 3.75 g | -12% | -13% | -16% | -13% | +17% |
| Fibers | 2.1 g | 3.15 g | +1% | +5% | +7% | +14% | +12% |
| Proteins | 13 g | 19.5 g | +13% | +18% | +29% | +35% | +91% |
| Salt | 1.3 g | 1.95 g | +2% | +6% | +3% | +7% | +35% |
| Sodium | 0.52 g | 0.78 g | +2% | +6% | +3% | +7% | +35% |
| Fruits, vegetables, nuts and rapeseed, walnut and olive oils | 7.2 % | 7.2 % | -23% | -30% | -51% | -45% | -79% |
| Nutrition score - France | 11 | 11 | -6% | +14% | +37% | +22% | +178% |
| Nutri-Score | D | D | D | C | C | C | C |
Other information
Preparation: Au four traditionnel : 1. Préchauffer votre four à 220°C (th.7-8). 2. Enlever le support de la pizza et la déposer sur une grille (si vous l'aimez croustillante) ou sur une plaque (si vous l'aimez moelleuse). 3. Faire cuire à mi-hauteur pendant 7 minutes. Nous vous déconseillons l'usage du four à micro-ondes. // Ne pas donner les olives aux jeunes enfants, ils risqueraient de les avaler sans les croquer et de s'étouffer
Product added on by openfoodfacts-contributors.
Last edit of product page on by segundo.
Product page also edited by angie, asmoth, beniben, date-limite-app, jog-2012, kiliweb, scamark, yuka.WC9zeENhaFkvTmNrbHNBejhCV1A0UGdxL0lTQUIzTHJHN1E0SVE9PQ, yuka.WEw4eUVMd28vK2dvdGNVNTIwUHoyUFlvNUlDQ0FsNm9ET1lhSVE9PQ.