Pâte à Pizza, Fine et Ronde - Tablier Blanc - 260 g

Barcode: 3564700044629 (EAN / EAN-13)

Product characteristics

Common name: Pâte à pizza prête à dérouler avec papier cuisson

Quantity: 260 g

Packaging: Frais, Film plastique et feuille papier à jeter, Plaque carton à recycler, Sous atmosphère protectrice, Frais

Brands: Tablier Blanc, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Fresh foods, Pizza dough

Labels, certifications, awards: Info-Tri Point Vert

Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de blé, eau ; huile de colza ; alcool éthylique ; sel, poudres à lever : E450, E500 ; épaississant : gomme guar ; levure désactivée ; levure boulangère.

Substances or products causing allergies or intolerances: Gluten

Traces: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6.7 g Fat in moderate quantity
low quantity0.6 g Saturated fat in low quantity
low quantity0.9 g Sugars in low quantity
high quantity1.9 g Salt in high quantity

Comparison to average values of products in the same category:

(83 products)
(6509 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Pizza doughFresh foods
Energy 1218 kj
(291 kcal)
+5%+70%
Fat 6.7 g+4%-39%
- Saturated fat 0.6 g-53%-89%
Carbohydrate 46 g+2%+390%
- Sugars 0.9 g-42%-75%
Dietary fiber 1.6 g-31%+13%
Proteins 7.2 g+4%-15%
Salt 1.9 g+16%+95%
Sodium 0.748 g+16%+95%

Product added on by date-limite-app.
Last edit of product page on by kiliweb.
Product page also edited by gregoryp, jacob80, openfoodfacts-contributors, tacite-mass-editor, teolemon.

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