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Asperges vertes miniatures - Notre Jardin - 100 g

Asperges vertes miniatures - Notre Jardin - 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700050354 (EAN / EAN-13)

Quantity: 100 g

Packaging: Glass, Jar

Brands: Notre Jardin, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Vegetable rods, Asparagus, Canned asparagus, Green asparagus, Miniature asparagus

Labels, certifications, awards: Green Dot

Origin of ingredients: Peru

Traceability code: EMB 94041N - Ivry-sur-Seine (Val-de-Marne, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Asperges vertes, eau, sel
    1. Asperges vertes -> en:green-asparagus - vegan: yes - vegetarian: yes - ciqual_food_code: 20279 - percent_min: 49.5 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 2

    • Energy: 0 / 10 (value: 72, rounded value: 72)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190 g)
    Compared to: Green asparagus
    Energy 72 kj
    (17 kcal)
    137 kj
    (32 kcal)
    -18%
    Fat < 0.5 g < 0.95 g +57%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1.6 g 3.04 g -22%
    Sugars < 0.5 g < 0.95 g -50%
    Fiber 1.5 g 2.85 g +2%
    Proteins 1.9 g 3.61 g -5%
    Salt 0.5 g 0.95 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85.551 % 85.551 %
Serving size: 190 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Égoutter et rincer avant utilisation.

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Data sources

Product added on by sebleouf
Last edit of product page on by hearthcitizen.
Product page also edited by aleene, charlesnepote, date-limite-app, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, segundo, teolemon, yuka.YmI4NU83NGxpdncwcXMwRjBUblRwTzFzOTdpVlF6am5OdHNTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk92QueFkzL_EDfjnEDU28_fCYWxWMNe8tXXH6o, yuka.sY2b0xO6T85zoF3NwEKvlm1aTtTioS3ZHgDhsm3b-9SLM4fHOsto5JLnEao, yuka.sY2b0xO6T85zoF3NwEKvlmNLT-TzvWnqLzrvlnyKnMzVDoy4c-5SxZLLY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.