Colin d'Alaska à l'Oseille, Surgelé - Côté Table - 400 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700068151 (EAN / EAN-13)
Common name: Filets de colin d'Alaska à l'oseille
Quantity: 400 g
Packaging: Frozen, fr:2 emballages individuels, fr:Etui carton à recycler, fr:Ouverture facile, fr:Sachet plastique à jeter
Brands: Côté Table, Marque Repère, Scamark (Filiale E. Leclerc), Pêche Océan
Categories: Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Meals with cooked white fish, Microwave meals, fr:Colin d'Alaska à l'oseille, fr:Colins préparés, fr:Plats préparés à réchauffer au bain-marie, fr:Poissons préparés
Labels, certifications, awards:
Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade A, Sustainable Seafood MSC, fr:100% filet, fr:Info-Tri Point Vert, fr:MSC-C-50624, fr:Qualité sans arête
Origin of ingredients: fr:Colin d'Alaska
Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France
Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Alaska pollock, Fresh cream, Skimmed milk powder, Butter, fr:Fumet de poisson aromatisé, Fish, Cream, Fish, Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock, fr:Fumet de poisson aromatisé, Fish, Fish, Shrimp
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Details of the analysis of the ingredients
: Colin d'Alaska 50%, eau, crème fraîche 7.6%, vin blanc, oseille 3%, oignons 2.5%, lait écrémé en poudre, amidon modifié de riz, jus de citron 0.8%, sel, beurre, fumet de poisson aromatisé (maltodextrine, sel, farine de blé, poisson, légumes (céleri-rave, poireau, oignon), sucre, extrait de levure, crème, arôme naturel (dont poissons), huile d'olive, épices et plantes aromatiques, crevette, extrait de vin blanc), vinaigre d'alcool, arôme naturel, arôme naturel de citron, arôme naturel de poivre- Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.9 - percent_max: 31.5
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent_max: 7.6
- oseille -> en:sorrel - vegan: yes - vegetarian: yes - ciqual_food_code: 20111 - percent_min: 3 - percent: 3 - percent_max: 3
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.8 - percent_max: 2.5
- amidon modifié de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 2.5
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.8
- fumet de poisson aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.8
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.266666666666667
- poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.2
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 0.16
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.16
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0533333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.133333333333333
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.133333333333333
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.133333333333333
- dont poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.133333333333333
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.133333333333333
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
- crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.133333333333333
- extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.133333333333333
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)
Negative points: 4
- Energy: 0 / 10 (value: 321, rounded value: 321)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Labels
Other information
Preparation: Sans décongélation préalable. Au four à micro-ondes : poser le sachet en le perçant de 2 à 3 trous sur une assiette. Faire cuire à 750 Watts : 6 minutes pour 1 sachet. Laisser reposer 2 minutes. Agiter délicatement le sachet puis l'ouvrir à l'aide de ciseaux et verser le produit. Servir bien chaud. Au bain-marie : plonger les sachets dans une casserole d'eau bouillante. Laisser cuire dans l'eau frémissante pendant 20 minutes environ. Sortir les sachets à l'aide d'une fourchette, les agiter délicatement avant de les découper, puis déposer leur contenu dans une assiette.
Data sources
Product added on by jacob80
Last edit of product page on by naruyoko.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, sinseremi, teolemon, yuka.R2I0dk80VWZoTUF2eHZJMDV5S0svc05FM3FLUEJVU2VKOXNUSWc9PQ, yuka.V29ZRU5KVU90T2tYeE1GZzMwNkt3Y3BwK3JDYkJFQ1hFK0VPSWc9PQ, yuka.VlBrT0Q3bzZuK0lweXNBWTMwdnUxZjFMN01DVUJsT0dOZVlRSWc9PQ, yuka.WElza0Qvc0hnS2dBaWNNWm9pangwZjlWbWIyVVhrYm5GKzBRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0aX-PH8xDHO0futXSF-cerMKXiTPB9-Lf_D6s, yuka.sY2b0xO6T85zoF3NwEKvllN9V-fjgz3OOA37kmOP_-WHE8y5b8135ZDoH6s, yuka.sY2b0xO6T85zoF3NwEKvllNCAoP6uRn8Kx3um3Km1tDWcbbTOON236XZaKs, yuka.sY2b0xO6T85zoF3NwEKvln16Svf0qwnGDjj6yXOR5PmFKIPCS-x4_9ncIqs.