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Truite de mer fumée 4 tranches - Ronde des Mers - 150 g
Truite de mer fumée 4 tranches - Ronde des Mers - 150 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700128060 (EAN / EAN-13)
Common name: Truite fumée élevée en Norvège
Quantity: 150 g
Brands: Ronde des Mers, Marque Repère
Categories: Seafood, Fishes, Fatty fishes, Smoked fishes, Trouts, Farmed trouts, Smoked farmed trout, Smoked trouts, fr:Truites fumées élevées en Norvège
Labels, certifications, awards: Never frozen, Salted with dry salt, Smoked with beech wood, fr:Élevée en mer
Origin of ingredients: Norway
Manufacturing or processing places: France
EMB code: FR 29.027.500 CE - Châteauneuf-du-Faou (Finistère, France)
Link to the product page on the official site of the producer: http://www.marquerepere.com
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
French: Truite (Oncorhynchus mykiss) 97%, sel (3%)Allergens: Fish
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Trout, Rainbow trout
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Non-vegetarian
Non-vegetarian ingredients: Trout, Rainbow trout
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Details of the analysis of the ingredients
Truite 97% (Oncorhynchus mykiss), sel 3%- Truite -> en:trout - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
- Oncorhynchus mykiss -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- Truite -> en:trout - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 22.6, rounded value: 22.6)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 785, rounded value: 785)
- Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 10 / 10 (value: 1200, rounded value: 1200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 14 (14 - 0)
Nutri-Score: D
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Fat in moderate quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (37 g)Compared to: Smoked farmed trout Energy 785 kj
(188 kcal)290 kj
(69 kcal)+18% Fat 10.6 g 3.92 g +45% Saturated fat 2.2 g 0.814 g +50% Monounsaturated fat 4.3 g 1.59 g Polyunsaturated fat 3.3 g 1.22 g Omega 3 fat 2,000 mg 740 mg +41% Eicosapentaenoic acid 0.553 g 0.205 g Docosahexaenoic acid 1.024 g 0.379 g Carbohydrates 0.5 g 0.185 g +6% Sugars 0.2 g 0.074 g -18% Fiber < 0.5 g < 0.185 g +240% Proteins 22.6 g 8.36 g -1% Salt 3 g 1.11 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Category: Trout, farmed, smoked
Category: Trout, farmed, smoked
- PEF environmental score: 1.56 (the lower the score, the lower the impact)
- including impact on climate change: 7.05 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Norway Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 12/100)
Product: Truite de mer fumée 4 tranches - Ronde des Mers - 150 g
Life cycle analysis score: 19
Sum of bonuses and maluses: -7
Final score: 12/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
705 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Trout, farmed, smoked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
(Plastic)
(Cardboard)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Norway Medium
Other information
Preparation: Sortir les tranches de truite fumée de l'emballage 20 minutes avant de les servir. Séparer délicatement les tranches à l'aide d'un couteau.
Data sources
Product added on by gildubs
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, org-scamark, scamark.