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Goûters moelleux- delimousse- x 6 biscuits - P'tit Déli - 175 g

Goûters moelleux- delimousse- x 6 biscuits - Product - fr

Goûters moelleux- delimousse- x 6 biscuits - P'tit Déli - 175 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700158067 (EAN / EAN-13)

Quantity: 175 g

Packaging: Plastic, Bag

Brands: P'tit Déli, Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

wheat flour , sugar , rapeseed oil , whole eggs 13% , glucose-fructose syrup , chocolate 8% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins (sunflower)) , water , stabilizers: glycerol, sorbitols , cocoa butter , lean cocoa powder , invert sugar syrup , hazelnuts , hazelnut oil , emulsifiers : e471, lecithins (soy) , baking powder : e503 , salt , natural cocoa flavor , natural vanilla aroma with other natural flavors, traces of milk and other nuts

Allergens: Gluten, Nuts, Soybeans

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Whole egg

Maybe vegetarian

Ingredients that may not be vegetarian: E422, E471, Natural cocoa flavouring, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé, sucre, huile de colza, œufs entiers 13%, sirop de glucose-fructose, chocolat 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol)), eau, stabilisants (glycérol), sorbitols, beurre de cacao, cacao maigre en poudre, sirop de sucre inverti, noisettes, huile de noisettes, émulsifiants (e471), lécithines de soja, poudre à lever (e503), sel, arôme naturel de cacao, arôme naturel de vanille, arômes naturels
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 45

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 29

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 13 - percent_max: 23.6666666666667

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent: 13 - percent_max: 13

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8 - percent_max: 13

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7.5

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.625

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.09090909090909

huile de noisettes -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 3.75

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.46153846153846

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.46153846153846

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.21428571428571

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33

arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.3346354166667, rounded value: 18.3)

Negative points: 17

Energy: 5 / 10 (value: 1932, rounded value: 1932)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 1 / 10 (value: 132, rounded value: 132)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (29 g)	Compared to: Biscuits and cakes
Energy	1,932 kj (462 kcal)	560 kj (134 kcal)	+8%
Fat	25 g	7.25 g	+36%
Saturated fat	5.3 g	1.54 g	-31%
Carbohydrates	53 g	15.4 g	-10%
Sugars	31 g	8.99 g	+10%
Fiber	2.4 g	0.696 g	-3%
Proteins	5.1 g	1.48 g	-12%
Salt	0.33 g	0.096 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.335 %	18.335 %

Serving size: 29 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 28, 2016, 6:59:13 PM CEST by openfoodfacts-contributors
Last edit of product page on December 21, 2023, 1:50:31 PM CET by moon-rabbit.
Product page also edited by date-limite-app, gmlaa, inf, kiliweb, odinh, org-scamark, packbot, scamark, segundo, tacite, teolemon, yuka.YklkZUZyd2tsUDBWb01VRzBTR1AxZUJsbjdTR0RYNjZJYm9BSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln0XaPnVvwj2CxD5omi3wIq0MYPzQd1M-K7AaKs.

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Goûters moelleux- delimousse- x 6 biscuits - P'tit Déli - 175 g