Velouté de carottes - Régal Soupe - 1 l

Barcode: 3564700176122 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Product characteristics

Common name: Potage-velouté de carottes à la crème fraîche

Quantity: 1 l

Packaging: Brique, Carton, Brique, Brique en carton

Brands: Régal Soupe, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups, Cream of carrot soups

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Légumes 53 % (carotte 38 %, pomme de terre, jus de tomates reconstitué, oignon) ; eau ; crème fraîche 3 % ; lait écrémé reconstitué ; amidon modifié de maïs ; sel ; beurre ; arôme naturel.

Traces de céleri, gluten, crustacés, fruits à coque, mollusques, moutarde, œufs, poissons et soja.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

1.3 g Fat in low quantity
0.9 g Saturated fat in low quantity
2.5 g Sugars in low quantity
0.7 g Salt in moderate quantity

Serving size: 250 g


Comparison to average values of products in the same category:

(32 products)
(1111 products)
(1226 products)
(2657 products)
(10534 products)
(55506 products)
(65402 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250 g)
Cream of carrot soups Cream of vegetable soups Cream soups Vegetable soups Soups Meals Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) 155 kj 388 kj -5% -8% -14% -41% -77% -62% -86% -84%
Energy (kcal) ? ?
Energy 155 kj
(37 kcal)
388 kj
(93 kcal)
-8% -11% -15% -18% -52% -78% -64% -86% -84%
Fat 1.3 g 3.25 g -27% -25% -28% -33% -41% -81% +81% -86% -83%
- Saturated fat 0.9 g 2.25 g +14% +53% +43% +60% +41% -57% +521% -47% -40%
Carbohydrates 5.2 g 13 g +19% +9% +7% +10% -47% -69% -73% -85% -83%
- Sugars 2.5 g 6.25 g +25% +33% +34% +23% +32% +9% -82% -70% -69%
Fibers 1 g 2.5 g -14% -7% -6% -15% -10% -43% -55% -73% -71%
Proteins 0.6 g 1.5 g -8% -33% -36% -39% -78% -91% -61% -90% -88%
Salt 0.7 g 1.75 g +26% +7% +6% +4% -40% -33% +160% +45% +69%
Sodium 0.28 g 0.7 g +26% +7% +6% +4% -40% -33% +160% +45% +69%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 32.7 % 32.7 % -19% -18% -31% -29% +2% -55% -37% -37%
Nutrition score - France 2 2 +25% +36% +45% +24% -31% -57% -17% -32%
Nutri-Score B B +25% +36% +45% +24% -31% -57% -17% -32%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Brick Cardboard

Other information

Preparation: À la casserole : agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition, en remuant de temps en temps. Au four à micro-ondes : agitez avant ouverture, versez et réchauffez dans un récipient adapté. Remuez avant de déguster. Ne pas mettre la brique directement au four à micro-ondes.

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, kiliweb, org-scamark, scamark, segundo, teolemon, yuka.Wll3aVFhNVF2OVlXaXRnODRDSEYzYzVSN0tHUERXSzNLc01NSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.