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Petit pot de crème café - Délisse - 4 x 100 g
Petit pot de crème café - Délisse - 4 x 100 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700198223 (EAN / EAN-13)
Common name: Dessert lacté au café et aux œufs extra-frais
Quantity: 4 x 100 g
Packaging: Glass, Cardboard, Fresh
Brands: Délisse, Marque Repère
Categories: Dairies, Desserts, Dairy desserts, Custard puddings, Coffee desserts
Labels, certifications, awards:
Nutriscore, Nutriscore Grade C, Triman
Manufacturing or processing places: France
Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
whole milk 59%, cream 18%, sugar, extra fresh whole eggs 5%, skimmed milk powder, modified cassava starch, natural coffee flavor (including dye: caramel e150a, caffeine) 1%, coffee extract 0.7%, thickeners: cellulose, e466, acidity corrector: e524, gelling agent: carrageenansAllergens: Eggs, MilkTraces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E407 - Carrageenan
- Additive: E460 - Cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E524 - Sodium hydroxide
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, fr:Œufs entiers extra-frais, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Lait entier 59%, crème 18%, sucre, œufs entiers extra-frais 5%, poudre de lait écrémé, amidon modifié de manioc, arôme naturel de café 1% (dont colorant (e150a), caféine), café 0.7%, épaississants (cellulose), e466, correcteur d'acidité (e524), gélifiant (carraghénanes)- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 59 - percent: 59 - percent_max: 59
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 14.3
- œufs entiers extra-frais -> fr:oeufs-entiers-extra-frais - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.25
- arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
- dont colorant -> en:colour - percent_min: 0.5 - percent_max: 1
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
- caféine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- dont colorant -> en:colour - percent_min: 0.5 - percent_max: 1
- café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
- e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 1 / 10 (value: 644, rounded value: 644)
- Sugars: 3 / 10 (value: 14.3, rounded value: 14.3)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 0 / 10 (value: 87.2, rounded value: 87.2)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.218%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Coffee desserts Energy 644 kj
(154 kcal)644 kj
(154 kcal)-4% Fat 8.3 g 8.3 g +12% Saturated fat 5 g 5 g +4% Carbohydrates 16.5 g 16.5 g -15% Sugars 14.3 g 14.3 g -9% Fiber 0 g 0 g -100% Proteins 3.3 g 3.3 g -0% Salt 0.218 g 0.218 g +45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sleeve (Cardboard)
4 x Pot (Glass)
4 x Seal (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Glass Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by cbprimula, date-limite-app, inf, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.R0tVZkxJc29qZDBSbDhNNzBobjA5ZDBsK0ptRWYwU25HdEJJSVE9PQ, yuka.ZUtNU0lKa3ZwZGN3aWNJR29Uci8zb0pFOTRDTUJFR2VPdEFZSVE9PQ.