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Gratin de choux-fleurs à la béchamel - Côté Table - 450 g

Gratin de choux-fleurs à la béchamel - Côté Table - 450 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700200407 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic, Cardboard, Film, Frozen, Sleeve, Tray

Brands: Côté Table, Marque Repère

Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals, Vegetable gratins

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: Chou-fleur cuit 46 %, eau, crème fraîche 4,1 %, poudre de lait entier, emmental 2,4%, cheddar 2,2 %, farine de blé, amidon modifié de riz, beurre, fond de volaille aromatisé (maltodextrine de pomme de terre, de blé et de maïs, lactose, sel, arôme naturel, graisse de poule, poudres d'oignon, de carotte et de poireau, muscade), sel, arôme naturel de poivre, muscade. Traces d'arachides, céleri, crustacés, lupin, fruits à coque, mollusques, moutarde, œufs, poissons, graines de sésame et soja.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Whole milk powder, Emmental, Cheddar, Butter, Lactose, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chou-fleur 46%, eau, crème fraîche 4.1%, poudre de lait entier, emmental 2.4%, cheddar 2.2%, farine de blé, amidon modifié de riz, beurre, fond de volaille aromatisé (maltodextrine de pomme de terre, de blé, de maïs, lactose, sel, arôme naturel, graisse de poule, poudres d'oignon, de carotte, de poireau, muscade), sel, arôme naturel de poivre, muscade
    1. Chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 46 - percent: 46 - percent_max: 46
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31.425 - percent_max: 42.9
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.4 - percent_max: 4.1
    5. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    6. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.2
    8. amidon modifié de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.2
    10. fond de volaille aromatisé -> en:flavored-poultry-fond - percent_min: 0 - percent_max: 1.975
      1. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.975
      2. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.987499999999999
      3. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.733333333333333
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      7. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.282142857142857
      8. poudres d'oignon -> fr:poudres-d-oignon - percent_min: 0 - percent_max: 0.275
      9. de carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.244444444444444
      10. de poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.244444444444444
      11. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.244444444444444
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    12. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    13. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.4

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.22, rounded value: 46.2)

    Negative points: 5

    • Energy: 1 / 10 (value: 337, rounded value: 337)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegetable gratins
    Energy 337 kj
    (81 kcal)
    -27%
    Fat 4.7 g -32%
    Saturated fat 3.1 g -14%
    Carbohydrates 5.7 g -13%
    Sugars 2.3 g -15%
    Fiber 1 g -42%
    Proteins 3.4 g -14%
    Salt 0.4 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 46.22 % -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.002 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes : Retirer le film de la barquette et la placer au four à micro-ondes sans couvrir. Réchauffer à puissance maximale selon les temps indiqués ci-dessous : - 750 Watts : 12 à 13 minutes. - 900 Watts : 10 à 11 minutes. Ne jamais utiliser la position gril du four à micro-ondes. Au four traditionnel : Préchauffer le four à 180 °C (th. 6) pendant 10 minutes environ. Retirer le film de la barquette et la placer sur la grille au milieu du four. Réchauffer 35 à 40 minutes. Attention : la température du four ne doit pas excéder 180 °C. Ne jamais passer la barquette sous le gril du four. Selon les marques et les types de fours, contrôler les valeurs indiquées ci-dessus.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by manduil.
Product page also edited by kiliweb, org-scamark, packbot, roboto-app, scamark, segundo, teolemon, yuka.UVAweUQ2MCttTmMwaS9JbW9ENzQxTTFINDdhUGJUL3JGK1k2SUE9PQ, yuka.ZEtNd0hacFlwdU1zcGNRR3dBL042LzFOMmJXSVVtaUtPN2NESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.