Gratin D'aubergines - Côté Table - 450 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700200414 (EAN / EAN-13)
Common name: Gratin d'aubergines, surgelé
Quantity: 450 g
Packaging: Cardboard, Frozen, Tray, fr:Barquette en carton, fr:Carton et barquette carton à recycler
Brands: Côté Table, Marque Repère
Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals, Vegetable gratins, Eggplant Gratin
Labels, certifications, awards:
FSC, FSC Mix, Green Dot, Nutriscore, Nutriscore Grade A, Triman, fr:FSC C113809
Origin of the product and/or its ingredients: Aubergines d'Espagne, Tomates d'Espagne, France et/ou d'Italie
Origin of ingredients: France, Spain, Italy
Manufacturing or processing places: France
Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Emmental
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Maybe vegetarian
Ingredients that may not be vegetarian: Emmental
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aubergines préfrites 38% (aubergines, huile de tournesol), tomates pelées concassées au jus 34% (tomates, jus de tomates), oignons 12%, eau, emmental 4%, purée de tomates double concentrée 2.2%, carottes, céleri, purée d'ail, amidon de maïs, basilic, sel, huile d'olive vierge extra, paprika, thym 0.1%, épices- Aubergines préfrites -> fr:aubergine-prefrite - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent_min: 38 - percent: 38 - percent_max: 38
- aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 19 - percent_max: 38
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 19
- tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 34 - percent: 34 - percent_max: 34
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 17 - percent_max: 34
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 17
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 12 - percent: 12 - percent_max: 12
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 8.9
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4 - percent: 4 - percent_max: 4
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.1 - percent_max: 2.2
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.1 - percent_max: 2.2
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 2.2
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 2.2
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent_max: 1.93333333333334
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.41
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.1 - percent_max: 0.41
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.1 - percent_max: 0.41
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Aubergines d'Espagne,
Aubergines -> en:aubergine - Tomates d'Espagne,
Tomates -> en:tomato - France et/ou d'Italie
France et/ou -> fr:france-et-ou
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 48This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.2, rounded value: 48.2)
Negative points: 3
- Energy: 1 / 10 (value: 555, rounded value: 555)
- Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 1 / 10 (value: 164, rounded value: 164)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Eggplant au gratin (oven grilled)
Category: Eggplant au gratin (oven grilled)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.9 %
Processing
18.5 %
Packaging
8.1 %
Transportation
9.4 %
Distribution
4.7 %
Consumption
3.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 83 %Medium France 9 %Medium Italy 9 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Cardboard Recycle Low 1 Tray Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: Gratin D'aubergines - Côté Table - 450 g
Life cycle analysis score: 90
Sum of bonuses and maluses: +1
Final score: 91/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
161 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eggplant au gratin (oven grilled) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.9 %
Processing
12.7 %
Packaging
11.6 %
Transportation
14.3 %
Distribution
2.3 %
Consumption
1.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Box (Cardboard)
1 x Tray (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 83 %Medium France 9 %Medium Italy 9 %Medium
Other information
Preparation: Sans décongélation préalable. Au four à micro-ondes : Retirer le film de la barquette. Réchauffer à couvert pendant 10 à 11 minutes à 900 W ou 12 à 13 minutes à 750 W. Ne jamais utiliser la position gril du four à micro-ondes. Au four traditionnel : préchauffer le four à 180 °C (th. 6). Enlever le film plastique entourant la barquette avant de la réchauffer 25 à 30 minutes à 180°C (th. 6). Attention : la température du four ne doit pas excéder 180 °C. Ne jamais passer la barquette sous le gril du four. Selon les marques et les types de fours, contrôler les valeurs indiquées ci-dessus.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by asmoth, beniben, date-limite-app, org-scamark, packbot, roboto-app, scamark, segundo, yuka.U29ZQlQ2VlErOFFPcHZkaCtDUFRwdjU4bkp5eGJFYVJJUFFNSVE9PQ, yuka.WTRzZVNaczcvT2NOeFBReXdEN2w4Y042bmJDd2JIMjZDZGNPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5ZCtrljC7nPibmkm_b5f6fBIT1ONdc0I3TPag, yuka.sY2b0xO6T85zoF3NwEKvlnR7WtzDnW71DCbjkmCw---vIpm3T-p16KmgGqs.