Maasdam - Les Croisés - 200 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700202258 (EAN / EAN-13)
Common name: Fromage à pâte pressée non cuite
Quantity: 200 g
Packaging: Plastic, Fresh, Protective gas, Tray, fr:Opercule en plastique
Brands: Les Croisés, Marque Repère
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Pasteurized cheeses, Maasdam
Origin of ingredients: Netherlands
Manufacturing or processing places: Pays-Bas
Traceability code: NL Z 0160 EG
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lait de vache pasteurisé, sel, ferments lactiques, coagulant- Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.7 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1442, rounded value: 1442)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
Category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.9 %
Processing
9.6 %
Packaging
4.1 %
Transportation
3.2 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Plastic High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Maasdam - Les Croisés - 200 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -8
Final score: 44/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
549 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.1 %
Processing
8.5 %
Packaging
4.8 %
Transportation
3.9 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Tray
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
Data sources
Product added on by tacite
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, ecoscore-impact-estimator, inf, jeremy64, kiliweb, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, segundo, yuka.VFo4dEVxOGRwY2tTcGNRNndVK0k5dlp5bDdQM1ZrQ3ZMN002SVE9PQ, yuka.VGFJT1RhTXdpZWs2cXMxajFFelI4T3N2eVk2VFVES0pJdGNYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEXYYLxnm-fNiPWmETbl_SLEbXsRY148Iv1L6g, yuka.sY2b0xO6T85zoF3NwEKvll1oasT6-zKUaCT5iVTUwNeOK6exMdty_KP_CKs, yuka.sY2b0xO6T85zoF3NwEKvlnBHC9nUrzbEaUzRqGqh2IqcF7jKX8Bqwbfdaqo.