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Fromage frais aux fruits 0 % Mat. Gr. 'Délidoux' - Délisse - 8 x 100 g

Fromage frais aux fruits 0 % Mat. Gr. 'Délidoux' - Délisse - 8 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700220146 (EAN / EAN-13)

Common name: Fromage frais sucré aux fruits à 0% de matière grasse, au lait pasteurisé

Quantity: 8 x 100 g

Packaging: Plastic, Pot, Cardboard

Brands: Délisse, Déli'Light, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Quarks, fr:Fromages blancs, Cream cheeses

Labels, certifications, awards: Low or no fat, No fat

Manufacturing or processing places: France

Traceability code: FR 89.209.001 CE - Jouy (Yonne, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    : LAIT écrémé pasteurisé (origine : France), sucre 9,5 % (teneur moyenne), fruits 8,4 % (framboise ou abricot ou fraise ou pêche), amidon modifié de maïs, concentré de carotte et de citrouille, jus concentré de citron, jus concentré de carotte, jus concentré de carotte noire, concentré de raisin, jus concentré de potiron, arômes naturels, épaississant : pectines ; ferments lactiques.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:teneur-moyenne, fr:framboise-et-abricot-et-fraise-et-peche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:teneur-moyenne, fr:framboise-et-abricot-et-fraise-et-peche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT écrémé pasteurisé, sucre 9.5% (teneur moyenne), fruits 8.4% (framboise et abricot et fraise et pêche), amidon modifié de maïs, concentré de carotte et de citrouille, jus concentré de citron, jus concentré de carotte, jus concentré de carotte noire, concentré de raisin, jus concentré de potiron, arômes naturels, épaississant (pectines), ferments lactiques
    1. LAIT écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 9.5 - percent_max: 82.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. teneur moyenne -> fr:teneur-moyenne - percent_min: 9.5 - percent_max: 9.5
    3. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      1. framboise et abricot et fraise et pêche -> fr:framboise-et-abricot-et-fraise-et-peche - percent_min: 8.4 - percent_max: 8.4
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.4
    5. concentré de carotte et de citrouille -> fr:concentre-de-carotte-et-de-citrouille - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.4
    6. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8.4
    7. jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.4
    8. jus concentré de carotte noire -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.4
    9. concentré de raisin -> en:raisin-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 8.4
    10. jus concentré de potiron -> en:concentrated-pumpkin-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 8.4
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.1, rounded value: 8.1)

    Negative points: 3

    • Energy: 1 / 10 (value: 342, rounded value: 342)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Quarks
    Energy 342 kj
    (82 kcal)
    342 kj
    (82 kcal)
    -24%
    Fat 0.5 g 0.5 g -88%
    Saturated fat 0.1 g 0.1 g -96%
    Carbohydrates 13 g 13 g +80%
    Sugars 12 g 12 g +81%
    Fiber 0 g 0 g -100%
    Proteins 7.1 g 7.1 g -27%
    Salt 0.1 g 0.1 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 8.1 % 8.1 % +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.6 % 33.6 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, gildubs, moon-rabbit, org-scamark, packbot, scamark.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.