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Déli'light brassé Nature (0 % MG) 8 pots - Délisse - 8 x 125 g

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Déli'light brassé Nature (0 % MG) 8 pots - Délisse - 8 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700222454(EAN / EAN-13)

Common name: Yaourt brassé nature maigre (0 % MG)

Quantity: 8 x 125 g

Packaging: Fresh, fr:Fourreau carton à recycler, fr:Opercule papier et pot plastique à jeter

Brands: Délisse, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Yogurts, Plain fermented dairy desserts, Plain yogurts, Stirred yogurts, Plain stirred yogurts

Labels, certifications, awards: Low or no fat, No fat, Nutriscore, Nutriscore Grade A, fr:Info-Tri Point Vert

Manufacturing or processing places: Yoplait France (Filiale Général Mills / Sodiaal) - 23 Rue des Grandes Courbes - 72100 Le Mans, Sarthe, Pays de la Loire, France

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Calories

      0/10 points (165kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (1 - 1)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (4.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Plain stirred yogurts
    Energy 165 kj
    (39 kcal)     		165 kj
    (39 kcal)     		-49%
    Fat 0.1 g 0.1 g -98%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 4.4 g 4.4 g -7%
    Sugars 4.4 g 4.4 g +1%
    Fiber 0.6 g 0.6 g +461%
    Proteins 4.8 g 4.8 g +20%
    Salt 0.2 g 0.2 g +65%
    Vitamin D 0.75 µg 0.75 µg -17%
    Calcium 120 mg 120 mg -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    8 ingredients

    French: LAIT écrémé reconstitué 92 % (LAIT écrémé concentré)*, LAIT écrémé concentré*, LAIT écrémé en poudre*, polydextrose, ferments LACTIQUES, vitamine D (dont LAIT). * Origine : France.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Milk powder
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Condensed skimmed milk, Condensed skimmed milk, Skimmed milk powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT écrémé reconstitué 92% (LAIT écrémé concentré), LAIT écrémé concentré, LAIT écrémé en poudre, polydextrose, ferments LACTIQUES, vitamine D (dont LAIT)
    1. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92 - percent: 92 - percent_max: 92
      1. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92 - percent_max: 92
    2. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.6 - percent_max: 8
    3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.40000000000001
    4. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    5. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333334
    6. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.6
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6

Environment

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Data sources

Product added on by agamitsudo
Last edit of product page on by navig491.
Product page also edited by annelotte, desan, el-ka-91, foodvisor, jacob80, kiliweb, org-scamark, packbot, roboto-app, scamark, tacite, yuka.WnBnTE9aUUcrUHRUdHZReDlCUFE0SXBVL3FPT1JFcVBHZkl6SVE9PQ, yuka.YTdvdUF2VWdnT05id1AwenJ3cjJwdDR2d2NHWVYwcXpMK1FRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRjCcv9hw7DNzP6vmGw7POlH4T5Y-ty77Lob6o.

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