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Poêlée à la paysanne - Côté Table - 900 g

Poêlée à la paysanne - Côté Table - 900 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700259047 (EAN / EAN-13)

Common name: Poêlée de pommes de terre préfrites, d'haricots verts et de saucisse fumée précuite, surgelée

Quantity: 900 g

Packaging: Plastic, Bag, Frozen

Brands: Côté Table, Marque Repère

Categories: Frozen foods, Meals, Pan-fried dishes, Frozen ready-made meals, fr:Poêlées à la paysanne

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman

Traceability code: BE B404 EC

Link to the product page on the official site of the producer: https://www.e.leclerc/fp/poelee-a-la-pay...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

French: Pommes de terre préfrites 57 % (pommes de terre, huile de tournesol), champignons de Paris 11 %, oignons 11 %, lardons cuits 6 % (poitrine de porc (origine : France) ; sel ; dextrose ; antioxydant : acide citrique ; conservateurs : E316, E250), morceaux de filet de poulet rôti traité en salaison 6 % (filet de poulet (origine : UE), amidon de pomme de terre, sel, dextrose), EMMENTAL 4 % (dont amidon de pomme de terre), huile de colza, persil, sirop de glucose, poudre d'oignon, bouillon (extrait de levure, sel, sirop de glucose, arôme naturel de bœuf, huile de tournesol), sel, bouillon de légumes (poudre de légumes (oignon, carotte, tomate), épices, huile de tournesol), poudre d'ail, poivre noir, thym. Traces de céleri, crustacés, gluten, mollusques, moutarde, œuf, poissons, graines de sésame et soja.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-naturel-de-boeuf
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cooked lardoons, Pork breast, Chicken fillet, Chicken fillet, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked lardoons, Pork breast, Chicken fillet, Chicken fillet
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Pommes de terre préfrites 57% (pommes de terre, huile de tournesol), champignons de Paris 11%, oignons 11%, lardons cuits 6% (poitrine de porc, sel, dextrose, antioxydant (acide citrique), conservateurs (e316), e250), filet de poulet 6% (filet de poulet, amidon de pomme de terre, sel, dextrose), EMMENTAL 4% (dont amidon de pomme de terre), huile de colza, persil, sirop de glucose, oignon, bouillon (extrait de levure, sel, sirop de glucose, arôme naturel de bœuf, huile de tournesol), sel, bouillon de légumes (légumes (oignon, carotte, tomate), épices, huile de tournesol), ail, poivre noir, thym
Pommes de terre préfrites -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 57 - percent: 57 - percent_max: 57

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 28.5 - percent_max: 57

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 28.5

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11 - percent: 11 - percent_max: 11

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 11 - percent: 11 - percent_max: 11

lardons cuits -> en:cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent_min: 6 - percent: 6 - percent_max: 6

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.5 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.9

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 6 - percent: 6 - percent_max: 6

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 1.5 - percent_max: 6

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4 - percent: 4 - percent_max: 4

dont amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4 - percent_max: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.5 - percent_max: 3.2

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent_max: 2.58333333333333

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.18571428571429

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.9125

bouillon -> en:broth - percent_min: 0 - percent_max: 1.7

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.566666666666667

arôme naturel de bœuf -> fr:arome-naturel-de-boeuf - percent_min: 0 - percent_max: 0.425

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.34

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.9

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.9

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.45

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.3

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.9

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.9

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

Negative points: 5

Energy: 1 / 10 (value: 553, rounded value: 553)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: fr:Poêlées à la paysanne
Energy	553 kj (150 kcal)	1,660 kj (450 kcal)	+16%
Fat	5.4 g	16.2 g	+9%
Saturated fat	1.7 g	5.1 g	+36%
Carbohydrates	14 g	42 g	+20%
Sugars	1.2 g	3.6 g	+6%
Fiber	1.9 g	5.7 g	-20%
Proteins	5.9 g	17.7 g	+75%
Salt	0.9 g	2.7 g	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	11 %	11 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.269 %	25.269 %
Carbon footprint from meat or fish	73.8 g	221 g

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag 900 g (Plastic: 8 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	8 g	0.9 g

Poêlée à la paysanne - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
European Union	4 %	High
France	4 %	Medium

Other information

Preparation: Sans décongélation préalable. A la poêle : Dans une grande poêle, faire chauffer 1 cuillère à soupe d'huile pour la totalité du sachet (ou 1/2 cuillère pour la moitié du sachet). Bien agiter le sachet afin de répartir les ingrédients. Ajouter le mélange et faire réchauffer à feu vif pendant 8 minutes (6 minutes pour la moitié du sachet) en remuant régulièrement.

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Data sources

Product added on June 22, 2013, 8:32:48 PM CEST by nash
Last edit of product page on January 17, 2024, 7:17:07 PM CET by alpha-lin.
Product page also edited by asmoth, date-limite-app, foodvisor, jeremy64, kiliweb, m-etchebarne, manu1400, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, sebleouf, sosolg18, yuka.SG84blA3UTlsUDRTdWNFNTB5eVAzSTFybUx5bWJHcVNCTGN4SUE9PQ.

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Poêlée à la paysanne - Côté Table - 900 g