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Assortiment trofi'mix x 10 - Smicy - 800 ml

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Assortiment trofi'mix x 10 - Smicy - 800 ml

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700277461 (EAN / EAN-13)

Quantity: 800 ml

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Smicy, Marque Repère

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    105 ingredients

    : Fusée STAR (2 x 60g) : Eau ; sucre ; sirop de fructose-glucose ; jus d'orange à base de concentré 2% ; jus de framboise à base de concentré 2% ; jus de citron à base de concentré 1,9% ; acidifiant : acide citrique ; stabilisants : gomme guar, farine de graines de caroube, carraghénanes ; colorants : extrait de paprika, rouge de betterave, caroténoïdes ; arômes. Bâtonnet FANTÔME (2 x 40g) : Jus de fraise à base de concentré 65% ; sucre ; purée de fraise 9% ; fibre alimentaire (inuline) ; sirop de glucose - fructose ; concentré d'aronia ; stabilisants : gomme guar, farine de graines de caroube, carraghénanes ; émulsifiants : E471, E473 ; arôme. Bâtonnet POP (2 x 32g) : Eau ; billettes de sucre 25% (sucre ; farine de blé ; sirop de glucose ; colorants : E120, E101, E131 ; agent d'enrobage : cire d'abeille blanche et jaune), enrobage parfum chocolat 15% (graisses végétales (noix de coco, palme, tournesol, colza), sucre, cacao maigre en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille) ; sirop de glucose-fructose, lait écrémé reconstitué ; sucre ; protéines de lait ; graisse végétale de noix de coco ; émulsifiant : E471 ; stabilisants : gomme guar, farine de graines de caroube ; arôme. Bâtonnet MAGIC (2 x 38g) : Eau ; jus d'ananas à base de concentré 12% ; sucre ; sirop de glucose-fructose ; jus d'orange à base de concentré 4% ; jus de framboise à base de concentré 2% ; stabilisants : gomme guar, farine de graines de caroube, carraghénanes ; colorants : caroténoïdes, extrait de paprika, curcumine, rouge de betterave, E141 ; acidifiant : acide citrique ; arômes. TUB goût cola (2 x 74g) : Eau ; sucre ; sirop de glucose-fructose ; colorant : E150d ; acidifiant : acide citrique ; stabilisants : gomme guar, alginate de sodium, carraghénanes ; arôme naturel. Traces de fruits à coque, d'oeufs et d'arachides. Les pourcentages sont exprimés sur chaque glace.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: E120, E901, fr:Lait écrémé reconstitué, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fusée STAR (2 x, Eau), sucre, sirop de fructose-glucose, jus d'orange à base de concentré 2%, jus de framboise à base de concentré 2%, jus de citron à base de concentré 1.9%, acidifiant (acide citrique), stabilisants (gomme guar), farine de graines de caroube, carraghénanes, colorants (extrait de paprika), rouge de betterave, caroténoïdes, arômes, Bâtonnet FANTÔME (2 x, Jus de fraise à base de concentré 65%), sucre, purée de fraise 9%, fibre alimentaire (inuline), sirop de glucose-fructose, d'aronia, stabilisants (gomme guar), farine de graines de caroube, carraghénanes, émulsifiants (e471), e473, arôme, Bâtonnet POP (2 x, Eau), billettes de sucre 25% (sucre, farine de blé, sirop de glucose, colorants (e120), e101, e131, agent d'enrobage (cire d'abeille blanche et jaune)), enrobage parfum chocolat 15% (graisses végétales de noix de coco, graisses végétales de palme, graisses végétales de tournesol, graisses végétales de colza, sucre, cacao maigre en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), sirop de glucose-fructose, lait écrémé reconstitué, sucre, protéines de lait, graisse végétale de noix de coco, émulsifiant (e471), stabilisants (gomme guar), farine de graines de caroube, arôme, Bâtonnet MAGIC (2 x, Eau), jus d'ananas à base de concentré 12%, sucre, sirop de glucose-fructose, jus d'orange à base de concentré 4%, jus de framboise à base de concentré 2%, stabilisants (gomme guar), farine de graines de caroube, carraghénanes, colorants (caroténoïdes), extrait de paprika, curcumine, rouge de betterave, e141, acidifiant (acide citrique), arômes, TUB goût cola (2 x, Eau), sucre, sirop de glucose-fructose, colorant (e150d), acidifiant (acide citrique), stabilisants (gomme guar), alginate de sodium, carraghénanes, arôme naturel
    1. Fusée STAR -> fr:fusee-star
      1. 2 x -> fr:2-x
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent: 2
    5. jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2
    6. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 1.9
    7. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    9. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. colorants -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    12. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    13. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Bâtonnet FANTÔME -> fr:batonnet-fantome
      1. 2 x -> fr:2-x
      2. Jus de fraise à base de concentré -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 65
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 9
    18. fibre alimentaire -> en:fiber
      1. inuline -> en:inulin - vegan: yes - vegetarian: yes
    19. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    20. d'aronia -> en:chokeberry - vegan: yes - vegetarian: yes
    21. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    22. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    24. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. Bâtonnet POP -> fr:batonnet-pop
      1. 2 x -> fr:2-x
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. billettes de sucre -> fr:billettes-de-sucre - percent: 25
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. colorants -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      5. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      6. e131 -> en:e131 - vegan: yes - vegetarian: yes
      7. agent d'enrobage -> en:glazing-agent
        1. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes
    29. enrobage parfum chocolat -> fr:enrobage-parfum-chocolat - percent: 15
      1. graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      7. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    30. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    31. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    34. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    35. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    37. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    38. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    39. Bâtonnet MAGIC -> fr:batonnet-magic
      1. 2 x -> fr:2-x
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. jus d'ananas à base de concentré -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent: 12
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    43. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent: 4
    44. jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2
    45. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    46. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    47. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    48. colorants -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    49. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    50. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    51. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    52. e141 -> en:e141 - vegan: yes - vegetarian: yes
    53. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    54. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    55. TUB goût cola -> fr:tub-gout-cola
      1. 2 x -> fr:2-x
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    56. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    57. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    58. colorant -> en:colour
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    59. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    60. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    61. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    62. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    63. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.6, rounded value: 16.6)

    Negative points: 10

    • Energy: 0 / 10 (value: 323, rounded value: 323)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (48,8 g)     		Compared to: Ice creams and sorbets
    Energy 323 kj
    (77 kcal)     		158 kj
    (38 kcal)     		-64%
    Fat 2.7 g 1.32 g -72%
    Saturated fat 5.3 g 2.59 g -16%
    Carbohydrates 25 g 12.2 g -10%
    Sugars 24 g 11.7 g +5%
    Fiber 2.1 g 1.02 g +128%
    Proteins 0.4 g 0.195 g -86%
    Salt 0.1 g 0.049 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 16.6 % 16.6 % -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.9 % 97.9 %
Serving size: 48,8 g

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Preparation: Nous vous conseillons de sortir le produit du congélateur quelques minutes avant sa dégustation.

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, beniben, openfoodfacts-contributors, org-scamark, quechoisir, scamark, tacite, tacite-mass-editor, teolemon, yuka.SEo4OUtQaytoc0FHeFBFazh3M085TXh2NHNHRWIwR1dDdlF0SVE9PQ.

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