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Yaourt brassé pulpe fruits - Délisse - 16 x 100 g

Yaourt brassé pulpe fruits - Product - fr

Yaourt brassé pulpe fruits - Délisse - 16 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700294192 (EAN / EAN-13)

Quantity: 16 x 100 g

Brands: Délisse, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Stirred yogurts, Fruit stirred yogurts

Labels, certifications, awards: No colorings, Nutriscore, Nutriscore Grade C

Traceability code: FR 45.187.001 CE - Lorris (Loiret, France)

Link to the product page on the official site of the producer: http://www.marquerepere.com

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Lait partiellement écrémé (origine : France) 81 % ; sucre 8,9 % (teneur moyenne) ; fruits 5 % (abricot ou banane ou fraise ou framboise ou fruits rouges (fraise, groseille, framboise, cassis) ou pêche) ; lait écrémé en poudre (origine : France) ; amidon de maïs ; concentré de carotte ; épaississant : pectines ; arômes naturels (dont lait) ; jus de citron concentré ; jus de potiron concentré ; concentré de citrouille ; ferments lactiques ; vitamine D (dont lait).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:teneur-moyenne, fr:abricot-et-banane-et-fraise-et-framboise-et-fruits-rouges
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Skimmed milk powder, Milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:teneur-moyenne, fr:abricot-et-banane-et-fraise-et-framboise-et-fruits-rouges, Vitamin D
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait partiellement écrémé 81%, sucre 8.9% (teneur moyenne), fruits 5% (abricot et banane et fraise et framboise et fruits rouges (fraise, groseille, framboise, cassis), pêche), lait écrémé en poudre, amidon de maïs, concentré de carotte, épaississant (pectines), arômes naturels (dont lait), jus de citron concentré, jus de potiron concentré, concentré de citrouille, ferments lactiques, vitamine D (dont lait)
Lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 81 - percent: 81 - percent_max: 81

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

teneur moyenne -> fr:teneur-moyenne - percent_min: 8.9 - percent_max: 8.9

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

abricot et banane et fraise et framboise et fruits rouges -> fr:abricot-et-banane-et-fraise-et-framboise-et-fruits-rouges - percent_min: 2.5 - percent_max: 5

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.625 - percent_max: 5

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 2.5

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.66666666666667

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.25

pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.509999999999999 - percent_max: 5

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.19666666666666

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.3975

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.918

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.918

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.59833333333333

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.59833333333333

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.37

jus de potiron concentré -> en:concentrated-pumpkin-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.19875

concentré de citrouille -> fr:concentre-de-citrouille - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.06555555555555

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.958999999999999

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.871818181818181

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.871818181818181

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 5

Energy: 1 / 10 (value: 376, rounded value: 376)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit stirred yogurts
Energy	376 kj (90 kcal)	-8%
Fat	1.8 g	-42%
Saturated fat	1.2 g	-39%
Carbohydrates	14 g	+4%
Sugars	14 g	+11%
Fiber	0 g	-100%
Proteins	4.2 g	+23%
Salt	0.1 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	5 %	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.714 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	84 %	Medium
Unknown	16 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Yaourt brassé pulpe fruits - Délisse - 16 x 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -12

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
LORRIS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	84 %	Medium
Unknown	16 %	High

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Data sources

Product added on May 5, 2016, 7:19:00 PM CEST by openfoodfacts-contributors
Last edit of product page on May 16, 2023, 12:46:04 AM CEST by fpdsurveys.
Product page also edited by autorotate-bot, cyn, gildubs, jniderkorn, kiliweb, org-scamark, roboto-app, scamark, yuka.YTYwT01LZy9qTklsZzhVUXdnS1A2c2drNDVXcVUyVzVJdGd4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNkbMXno2j9ZiXgvhSp1N6gDpbOX_ErydDHMqg.
Last check of product page on July 18, 2019, 1:51:44 PM CEST by jniderkorn.

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Yaourt brassé pulpe fruits - Délisse - 16 x 100 g