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Bacon fumé - Saint Azay - 150 g

Bacon fumé - Saint Azay - 150 g

Barcode: 3564700301708 (EAN / EAN-13)

Common name: Bacon fumé

Quantity: 150 g

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Saint Azay, Marque Repère

Categories: Meats and their products, Meats, Fresh foods, Pork and its products, Pork, Bacon, Smoked bacon, Sliced bacon

Labels, certifications, awards: French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade C, Nutriscore Grade D, Triman, fr:Eco-Emballages

Origin of ingredients: France

Manufacturing or processing places: Kermené (Filiale E.Leclerc) - Rue des Moulins - ZA de Vaucouleurs - 22980 Vildé-Guingalan, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.388.001 CE - Vildé-Guingalan (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    9 ingredients


    pork, salt, preservatives: e250 - e262 - e326, dextrose, flavors, antioxidant: e316,

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc, dextrose, sel, acidifiant (acétate de sodium), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 40 - percent_max: 100
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.5
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 1 / 10 (value: 557, rounded value: 557)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 tranche (10 g))
    Compared to: Sliced bacon
    Energy 557 kj
    (132 kcal)
    55.7 kj
    (13 kcal)
    -59%
    Fat 4.3 g 0.43 g -82%
    Saturated fat 1.7 g 0.17 g -81%
    Carbohydrates 1.4 g 0.14 g +163%
    Sugars 1.4 g 0.14 g +187%
    Fiber ? ?
    Proteins 22 g 2.2 g -10%
    Salt 2.5 g 0.25 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 tranche (10 g)

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