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Sardines entières à l'huile de tournesol - Pêche Océan - 95 g
Sardines entières à l'huile de tournesol - Pêche Océan - 95 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700304891 (EAN / EAN-13)
Common name: sardines
Quantity: 95 g
Packaging: Canned, fr:Boîte en métal
Brands: Pêche Océan, Marque Repère
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in sunflower oil
Labels, certifications, awards: Nutriscore, Nutriscore Grade B
Origin of ingredients: Morocco
Traceability code: EMB 13078 - Port-Saint-Louis-du-Rhône (Bouches-du-Rhône, France)
Stores: E.Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
: Sardines précuites, huile de tournesol 29 %, sel.Allergens: Fish
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sardine
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Non-vegetarian
Non-vegetarian ingredients: Sardine
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Details of the analysis of the ingredients
: _Sardines_, huile de tournesol 29%, sel- _Sardines_ -> en:sardine - vegan: no - vegetarian: no - percent_min: 70.2 - percent_max: 71
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 29 - percent: 29 - percent_max: 29
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.799999999999997
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 23, rounded value: 23)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 2 / 10 (value: 946, rounded value: 946)
- Sugars: 0 / 10 (value: 0.58, rounded value: 0.58)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.58%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (47,5 g)Compared to: Sardines in sunflower oil Energy 946 kj
(227 kcal)449 kj
(108 kcal)-2% Fat 15 g 7.12 g -4% Saturated fat 2.9 g 1.38 g -14% Omega 3 fat 1,600 mg 760 mg -19% Carbohydrates 0.8 g 0.38 g +107% Sugars 0.58 g 0.275 g +267% Fiber 0 g 0 g -100% Proteins 23 g 10.9 g +8% Salt 0.8 g 0.38 g -20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: European pilchard or sardine, in oil, canned, drained
Category: European pilchard or sardine, in oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Morocco High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Lid Metal Recycle High 1 Box Metal Recycle High 1 String Cardboard Recycle Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Sardines entières à l'huile de tournesol - Pêche Océan - 95 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -17
Final score: 18/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Lid (Metal)
1 x Box (Metal)
1 x String (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Morocco High
Other information
Preparation: Égoutter avant utilisation.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, gbr, nexty, org-scamark, packbot, roboto-app, scamark, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhYeD4PMnQ3bGjDmx0mq2MiFF8S2U8Bw0tDkP6s, yuka.sY2b0xO6T85zoF3NwEKvllV5d4HXgCzjEwTjwUiv1PqKErfXZfhguLf9b6s.