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Sardines à l'huile d'olive extra vierge - Pêche Océan - 135 g

Sardines à l'huile d'olive extra vierge - Pêche Océan - 135 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

3564700304938(EAN / EAN-13)

Common name: Sardines à l'huile

Quantity: 135 g

Packaging: Canned

Brands: Pêche Océan, Marque Repère

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Maroc, zone de pêche FAO 34 : Atlantique Centre-Est

Origin of ingredients: fr:Importé du Maroc par EMB 13078 à partir de sardines péchées en zone FA 34 : Atlantique Centre Est

Manufacturing or processing places: Maroc

Traceability code: EMB 13078 - Port-Saint-Louis-du-Rhône (Bouches-du-Rhône, France), EMB 13208M - Marseille 8e Arrondissement (Bouches-du-Rhône, France)

Stores: Lerclerc, Leclerc

Countries where sold: France

Matching with your preferences



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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 8/55

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      2/10 points (929kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      3/20 points (0.64g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 7/17

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      7/7 points (24g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (8 - 7)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (47.5 g)
    Compared to: Sardines in olive oil
    Energy 929 kj
    (222 kcal)
    441 kj
    (105 kcal)
    Fat 14 g 6.65 g -16%
    Saturated fat 3.1 g 1.47 g -16%
    Omega 3 fat 1,800 mg 855 mg -10%
    Carbohydrates 0.5 g 0.238 g +53%
    Sugars 0.5 g 0.238 g +238%
    Fiber 0 g 0 g -100%
    Proteins 24 g 11.4 g +12%
    Salt 0.64 g 0.304 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29 % 29 %
Serving size: 47.5 g


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    3 ingredients

    French: Sardines précuites, huile d'olive vierge extra 29 %, sel.
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sardines, huile d'olive vierge extra 29%, sel
    1. Sardines -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 42 - percent_max: 71
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 29 - percent: 29 - percent_max: 29
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 29


Carbon footprint



Other information

Preparation: Égoutter avant utilisation.

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