Sardines à l'huile d'olive et au piment - Pêche Océan - 135 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700305010 (EAN / EAN-13)
Common name: Sardines à l'huile d'olive vierge extra (24 %) et aux aromates
Quantity: 135 g
Packaging: Metal, Box, Canned, Lid, fr:Ouverture facile
Brands: Pêche Océan, Marque Repère
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, Sardines in oil and chili
Labels, certifications, awards: Omega-3, High in Omega 3
Origin of ingredients: Morocco
Traceability code: EMB 13078 - Port-Saint-Louis-du-Rhône (Bouches-du-Rhône, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sardine
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Non-vegetarian
Non-vegetarian ingredients: Sardine
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Details of the analysis of the ingredients
: Sardines, huile d'olive vierge extra 24%, piment de Cayenne 5%, sel- Sardines -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 69.7 - percent_max: 71
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 24 - percent: 24 - percent_max: 24
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 5 - percent: 5 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)
Negative points: 10
- Energy: 2 / 10 (value: 895, rounded value: 895)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: European pilchard or sardine, in oil, canned, drained
Category: European pilchard or sardine, in oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.9 %
Processing
6.1 %
Packaging
37.8 %
Transportation
2.3 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Morocco 100 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Lid Metal High Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Sardines à l'huile d'olive et au piment - Pêche Océan - 135 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -17
Final score: 18/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.2 %
Processing
8.4 %
Packaging
67.9 %
Transportation
4.2 %
Distribution
0.4 %
Consumption
0.9 %
Packaging
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Packaging with a medium impact
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Packaging parts
Lid (Metal)
Box
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Morocco 100 %High
Other information
Preparation: Égoutter avant utilisation.
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jacob80, kiliweb, openfoodfacts-contributors, org-scamark, scamark, tacite-mass-editor, yuka.U1B3bE5KZ0tnZkF3b1BBeTNSWDgxOVV1bmIyNGVXYVdKckUwSVE9PQ, yuka.V2FZUkFJZ2FoZDR4cHZNMzlRcmZ3K2wwNW9PMFlXcVFlODBTSVE9PQ, yuka.YWJwWUFiUmRwTjRidk5vdjVUUCsydTVKM0lDV1UyS2NPY1FmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRHCfP7gAicLkTUknfU6vCBFIT3PoB1uK_KEqs.