Coquilles Saint-Jacques à la crème fraîche - Côté Table - 4 x 90 g

Barcode: 3564700307656 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 4 x 90 g

Brands: Côté Table, Marque Repère

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Noix de Saint-Jacques* 35 % , eau, oignon, champignon de Paris 8,2 %, vin blanc (dont sulfites), crème fraîche 5,6 %, chapelure (farine de blé, levure, sel), lait écrémé en poudre, amidon modifié de maïs, beurre, ail, Vermouth (dont sulfites), huile de tournesol, sel, Brandy et/ou Cognac, fumet de poisson déshydraté (sel, poisson en poudre, extrait de vin blanc, fructose, plantes aromatiques (oignon, ail), jus de citron déshydraté, extrait de citron, huile d'olive, extraits de plantes aromatiques (thym, laurier)) (dont sulfites), persil, arôme naturel de poivre. Traces de céleri, crustacés, fruits à coque, moutarde, œufs, soja et graines de sésame.

Substances or products causing allergies or intolerances: Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 90 g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (90 g)
Energy 428 kj
(102 kcal)
385 kj
(92 kcal)
Fat 5.7 g5.13 g
- Saturated fat 3.5 g3.15 g
Carbohydrate 6.4 g5.76 g
- Sugars 2.2 g1.98 g
Dietary fiber 1 g0.9 g
Proteins 5.9 g5.31 g
Salt 0.7 g0.63 g
Sodium 0.28 g0.252 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 17.6 %17.6 %

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : préchauffer le four à 240 °C (Th. 8) pendant 10 minutes. Y placer les coquilles et les réchauffer pendant 25 minutes environ.

Product added on by openfoodfacts-contributors.
Last edit of product page on by scamark.
Product page also edited by kiliweb, mainetloi, tacinte.

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