Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Coquilles St Jacques - Côté Table - 360 g

edit Edit the page

Coquilles St Jacques - Côté Table - 360 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700307656 (EAN / EAN-13)

Quantity: 360 g

Packaging: Cardboard

Brands: Côté Table, Marque Repère

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    : Noix de Saint-Jacques* 35%, eau, oignon, champignon de Paris 8.2%, vin blanc (dont sulfites), crème fraîche 5.6%, chapelure (farine de blé, levure, sel), lait écrémé en poudre, amidon modifié de maïs, beurre, ail, Vermouth (dont sulfites), huile de tournesol, sel, Brandy et/ou Cognac, fumet de poisson déshydraté (sel, poisson en poudre, extrait de vin blanc, fructose, plantes aromatiques (oignon, ail), jus de citron déshydraté, extrait de citron, huile d'olive, extraits de plantes aromatiques (thym, laurier)) (dont sulfites), persil, arôme naturel de poivre.
    Allergens: Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:extraits-aromatiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Scallop, Fresh cream, Skimmed milk powder, Butter, fr:Fumet de poisson, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, fr:Fumet de poisson, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noix de Saint-Jacques 35%, eau, oignon, champignon de Paris 8.2%, vin blanc (dont sulfites), crème fraîche 5.6%, chapelure (farine de blé, levure, sel), lait écrémé en poudre, amidon modifié de maïs, beurre, ail, Vermouth (dont sulfites), huile de tournesol, sel, Brandy, Cognac, fumet de poisson (sel, poisson, extrait de vin blanc, fructose, plantes aromatiques (oignon, ail), jus de citron déshydraté, extrait de citron, huile d'olive, extraits aromatiques (thym, laurier), dont sulfites), persil, arôme naturel de poivre
    1. Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 35 - percent: 35 - percent_max: 35
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.2 - percent_max: 35
    3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.2 - percent_max: 26.8666666666667
    4. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 5.6 - percent_max: 8.2
      1. dont sulfites -> en:sulfite - percent_min: 5.6 - percent_max: 8.2
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.6
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.6
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.34285714285714
    10. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.675
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.15555555555556
    12. Vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0 - percent_max: 3.74
      1. dont sulfites -> en:sulfite - percent_min: 0 - percent_max: 3.74
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.4
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    15. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.68
    16. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.68
    17. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.68
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
      2. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.34
      3. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.226666666666667
      4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.17
      5. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
        1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.17
        2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.113333333333333
      6. jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.113333333333333
      7. extrait de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.0971428571428572
      8. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.0971428571428572
      9. extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.0971428571428572
        1. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.0971428571428572
        2. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.0971428571428572
      10. dont sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.0971428571428572
    18. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.68
    19. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 g)
    Energy 428 kj
    (103 kcal)     		385 kj
    (92 kcal)
    Fat 5.7 g 5.13 g
    Saturated fat 3.5 g 3.15 g
    Carbohydrates 6.4 g 5.76 g
    Sugars 2.2 g 1.98 g
    Fiber 1 g 0.9 g
    Proteins 5.9 g 5.31 g
    Salt 0.68 g 0.612 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 17.6 % 17.6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.896 % 25.896 %
Serving size: 90 g

Environment

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : préchauffer le four à 240 °C (Th. 8) pendant 10 minutes. Y placer les coquilles et les réchauffer pendant 25 minutes environ.

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, mainetloi, org-scamark, packbot, quechoisir, scamark, tacinte, yuka.FYtsH-eEJOc-Effej7Nt8RSxSvjfPe9AP3syog, yuka.NI9CFte3JP0NEMv81YgP1iqjT7vFA9MEQ24Vog, yuka.sY2b0xO6T85zoF3NwEKvlml2Xf3fhRT2CD_ukEaOndaoIabkZ-pL8rigEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page