Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Bâton surimi – Marque Repère – 500 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode:
3564700309575(EAN / EAN-13)
Quantity: 500 g
Packaging: Plastic, fresh, Tray
Brands: Marque Repère, Pêche Océan
Categories: Seafood, Fishes and their products, Fishes, Meals, Fresh foods, Refrigerated foods, Fish preparations, Meals with fish, Surimi, Surimi on sticks
Labels, certifications, awards:
Sustainable, Sustainable fishery, No preservatives, de:Ohne Polyphosphate, Green Dot, natural flavors, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC, Triman
Manufacturing or processing places: fleury-michon-traiteur-fmt-filiale-fleury-michon-solution-repas-parc-d-activite-polaris-85110-chantonnay, france, pays-de-la-loire, vendee
Traceability code: FR 50.099.003 CE - Carentan (Manche, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...
Stores: leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
-
Energy
1/10 points (507kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (2.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
-
Proteins
3/7 points (8.1g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (7 - 3)
Nutri-Score: C
-
-
Nutrient levels
-
Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
-
Contains added sugars (2%)
Added sugars: sugar
Quantity of added sugars: 2%Search for products in the same category without added sugars: Surimi on sticksWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
3 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: fish meat, rehydrated egg white, crustacean
-
Non-vegetarian
Non-vegetarian ingredients: fish meat, crustacean
-
Details of the analysis of the ingredients
en: fish meat 38%, water, rehydrated egg white, potato starch, rapeseed oil, wheat starch, sugar, salt, natural flavours (including crustaceans, wheat), colour (paprika extract)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels fish meat en:fish-meat no no 26140 26140 38.0 water en:water yes yes 18066 37.5 rehydrated egg white en:rehydrated-egg-white no yes 22004 2.6 potato starch en:potato-starch yes yes 9510 9510 2.6 rapeseed oil en:rapeseed-oil yes yes no 17130 2.6 wheat starch en:wheat-starch yes yes 9510 9510 2.6 sugar en:sugar maybe yes 31016 31016 2.6 salt en:salt yes yes 11058 1.8 natural flavours en:natural-flavouring maybe maybe 1.8 including crustaceans en:crustacean no no 0.9 wheat en:wheat yes yes 9410 9410 0.9 colour en:colour 1.8 paprika extract en:e160c yes yes 1.8
Environment
-
Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 28/100)
Category: Surimi, on sticks, in slices or grated, crab flavour
Category: Surimi, on sticks, in slices or grated, crab flavour
- PEF environmental score: 1.14 (the lower the score, the lower the impact)
- including impact on climate change: 7.57 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.7 %
Processing
2.6 %
Packaging
5.8 %
Transportation
5.6 %
Distribution
0.9 %
Consumption
0.2 %
Bonuses and maluses
-
Labels with environmental benefits
Bonus: +10
-
Sustainable Seafood MSC
-
-
Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: E (Score: 23/100)
Product: Bâton surimi – Marque Repère – 500 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -5
Final score: 23/100
-
Carbon footprint
-
Equal to driving 3.9 km in a petrol car
757 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.8 %
Processing
2.0 %
Packaging
11.1 %
Transportation
10.5 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)rehydrated egg white Oeufs Importés 2.62 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Environmental labels
-
Sustainable Seafood MSC
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by anonymous-aaaguohtxqdv6, beniben, boism, charlesnepote, date-limite-app, ecoscore-impact-estimator, feat, foodvisor, fpdsurveys, gohu66, inf, jacob80, jeremy64, kiliweb, malone, manu1400, moncoachigbas, navig491, new-nutrition-bot, org-scamark, packbot, panaisdhier, pateuch53, quechoisir, roboto-app, roric, scamark, sebleouf, smoothie-app, tacite-mass-editor, xavxav, yuka.PJxgNoHaIugDFcXTz9sL1RiFCr7OWK9SFl8LoQ, yuka.R3EwQkY0VVBqOTBXdHNZYitpakpxK0FxM1ppWlpVN21BdVlOSVE9PQ, yuka.UkxGYVRhVUZvdmd0Z05zYjlVakwzdmN1bm9PcVduS3pjZkFZSVE9PQ, yuka.WWFVeEtma0ZtY0FQdnNRRjB3aU5xdXBMbUwrdVJIK1dGOFV3SUE9PQ, yuka.YjZjQk5QVUZpdmdIeThVSDdrUHExc3BveUlXYmMyV05OZEV3SUE9PQ, yuka.ZTdBUUlZQUNuTVl2eGNNZDN3cnUxdWxWNHE2WVRHeXNLTHNQSWc9PQ, yuka.ZUlWWk02MWNsL0lGaGNJeC9rM240ZXhNeXBLVGVHcTdEdVZOSUE9PQ, yuka.ZjRVcUVhb0xwcWNIdWZZbTh5UFk5K3hVOWJMekRFT1VPdnNYSVE9PQ, yuka.ZjRZSlBKZ25wdjR4bmNFUTB6ZlUzZEJzNjRleVUwMitGN1FJSWc9PQ, yuka.ZlB3RlQ1Z2RyK2d2bjlzMzBBSFEyT3RjbDRLRGZWS1BjT29hSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF6UfOBmTzEKBPuok2ml_61PoXjes9pv63xPas, yuka.sY2b0xO6T85zoF3NwEKvlhwaVsXupCL8aTLjqXOS5tqhJ7fGTsF_wbPbLKs, yuka.sY2b0xO6T85zoF3NwEKvlkZkUPXEiGP6BhHummrRytWFBZfKf_hXwoLxbao, yuka.sY2b0xO6T85zoF3NwEKvlklafIXm_TzBLg3RoFXRl-_QK8PkSu4r8I6kK6s, yuka.sY2b0xO6T85zoF3NwEKvllMcYt7Ch23_CEHgo0rX5P2wcaKxeOl139OlFas, yuka.sY2b0xO6T85zoF3NwEKvllQXfYbdkDzqLj7jkG6Fwd2PMb_3fOFvv6HjEKs, yuka.sY2b0xO6T85zoF3NwEKvlmZrfdTAjWztaALhp2DUxdWMdLXVWvFAxaqmL6s, yuka.sY2b0xO6T85zoF3NwEKvln5sc_qOghDVLC3foHy61uuocMPlc_xd4a3lPag, yuka.sY2b0xO6T85zoF3NwEKvlnNCa9vHjjXLGRjnv2rWwfiuJMTvRfV_zNWkEqs.