Lasagnes Bolognaise Côté Table, 350g - 350 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700318959 (EAN / EAN-13)
Quantity: 350 g
Brands: Côté Table, Marque Repère
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Meat lasagnas, Bolognese lasagne
Traceability code: FR 14.431.022 CE - Mézidon-Canon (Calvados, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Whole egg, Beef meat, Grated emmental cheese, Skimmed milk powder, Veal fond, Chicken fat, Veal meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Veal fond, Chicken fat, Veal meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Eau, pâtes alimentaires précuites 22% (semoule de blé dur, eau, œufs entiers), viande de bœuf 14%, emmental râpé 4.3%, huile de colza, purée de tomates triple concentrée 3.5%, tomates pelées concassées au jus 3.5% (tomates pelées concassées, jus de tomate), carottes, farine de blé, oignons, poudre de lait écrémé, amidon modifié de maïs, basilic, amidon de maïs, sel, fond de veau (fécule de pomme de terre, arômes naturels, sel, plantes aromatiques, maltodextrine de pomme de terre, tomate, sucre, graisse de poulet, viande de veau, sucre caramélisé, épices), ail, persil, poivre noir, thym 0.02%, muscade- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 48.94
- pâtes alimentaires précuites -> en:precooked-pasta - percent_min: 22 - percent: 22 - percent_max: 22
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 7.33333333333333 - percent_max: 22
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11
- œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.33333333333333
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14
- emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.5 - percent_max: 4.3
- purée de tomates triple concentrée -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.75 - percent_max: 3.5
- jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.75
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.02 - percent_max: 3.5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.02 - percent_max: 3.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.02 - percent_max: 3.5
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.02 - percent_max: 3.5
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.02 - percent_max: 3.5
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.02 - percent_max: 3.5
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.02 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.02 - percent_max: 0.69
- fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0.02 - percent_max: 0.69
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.69
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.345
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1725
- maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1725
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.115
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0985714285714286
- graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.0985714285714286
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0985714285714286
- sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0985714285714286
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0985714285714286
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.02 - percent_max: 0.69
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.02 - percent_max: 0.69
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.02 - percent_max: 0.69
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.02
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.62, rounded value: 16.6)
Negative points: 6
- Energy: 1 / 10 (value: 649, rounded value: 649)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 3 / 10 (value: 276, rounded value: 276)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.69%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
350 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 86 %High France 14 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Tray PP 5 - Polypropylene Recycle High 1 Seal Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Lasagnes Bolognaise Côté Table, 350g - 350 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -14
Final score: 35/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard: 11.1 g)
1 x Tray 350g (PP 5 - Polypropylene: 14.6 g)
1 x Seal (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 86 %High France 14 %Medium
Other information
Preparation: Au four à micro-ondes (900 W): Ôter le film protecteur et déposer la barquette dans le four. Cuire environ 5 minutes. Ne pas utiliser la fonction grill du four.
Data sources
Product added on by kiliweb
Last edit of product page on by alexg.
Product page also edited by ecoscore-impact-estimator, oglo, openfoodfacts-contributors, org-scamark, roboto-app, scamark, segundo, teolemon, yuka.YVo4ZFRKdy91dHNsbVBJdzJ5L0xvbzVhNTZHVlhsKzNlK2xKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFHDPP8mjntCQDjmk-r3NKPAIfyWcBZ2oXAHKo, yuka.sY2b0xO6T85zoF3NwEKvlnwXednv-2v6GTbjoEeN-NKycsO3XetY3rPdIqg.
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