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Sandwich poulet rôti mayonnaise allégée – Marque Repère – 145 g

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Sandwich poulet rôti mayonnaise allégée - Product - fr — ⚑

Sandwich poulet rôti mayonnaise allégée – Marque Repère – 145 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700329290(EAN / EAN-13)

Common name: Sandwich pain de mie complet poulet rôti traité en salaison, mayonnaise allégée en matières grasses

Quantity: 145 g

Packaging: Plastic, Tray, Unfrozen

Brands: Marque Repère, Côté Snack

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Sandwiches, Chickens, Cooked poultries, Poultry sandwiches, Chicken sandwiches, Cooked chicken, Raw vegetable sandwiches, Roast chicken

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of ingredients: World

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  2/10 points (878kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  4/7 points (11g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (3.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (10 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Roast chicken
Energy	878 kJ (208 kcal)	703.287 kj (167 kcal) (+25%)
Fat	7.3 g	8.236 g (-11%)
Saturated fat	1.2 g	2.279 g (-47%)
Carbohydrates	23 g	0.746 g (+2,982%)
Sugars	3.7 g	0.342 g (+983%)
Fiber	3.1 g	0.36 g (+761%)
Proteins	11 g	22.278 g (-51%)
Salt	1.3 g	1.085 g (+20%)
Sodium	0.52 g	0.432 g (+20%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.451 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	878 kJ (208 kcal)	878 kJ (208 kcal)	?
Fat	7.3 g	7.3 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	23 g	23 g	?
Sugars	3.7 g	3.7 g	?
Fiber	3.1 g	3.1 g	?
Proteins	11 g	11 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 145 g

Ingredients

39 ingredients
French: Pain de mie complet 48 % (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant : E471, agent de traitement de la farine : acide ascorbique) ; poulet rôti traité en salaison 31 % (viande de poulet (origine : UE ou hors UE) 30 %, sel, amidon de tapioca, dextrose) ; mayonnaise allégée en matières grasses* 13 % (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs et/ou de pomme de terre, sucre, moutarde de Dijon (eau ; graines de moutarde ; vinaigre d'alcool ; sel), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane) ; salade ; arôme naturel. Traces de crustacés, poissons, graines de sésame et soja.

Allergens: Eggs, Gluten, Milk, Mustard, fr:disulfite-de-potassium

Traces: Crustaceans, Fish, Sesame seeds, Soybeans
- Ingredient information
  - Pain de mie complet: 48.0%
  - — Whole wheat flour: 26.2% (estimate)
  - — Water: 10.9% (estimate)
  - — Colza oil: 5.5% (estimate)
  - — Wheat gluten: 2.7% (estimate)
  - — Sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — Flour treatment agent: < 2% (estimate)
  - —— E300: < 2% (estimate)
  - Poulet rôti traité en salaison: 31.0%
  - — Chicken meat: 30.0%
  - — Salt: < 2% (estimate)
  - — Tapioca: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - Reduced fat mayonnaise: 13.0%
  - — Water: 7.1% (estimate)
  - — Colza oil: 3.0% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — Amidons modifiés de maïs et de pomme de terre: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Dijon mustard: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Mustard seed: < 2% (estimate)
  - —— Alcohol vinegar: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Skimmed milk: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - Salad: 6.0% (estimate)
  - Natural flavouring: 2.0% (estimate)

Contains added sugars (2%)
Added sugars: Sugar, Dextrose
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Roast chicken
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Sandwich poulet rôti mayonnaise allégée - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken meat, Egg yolk, Skimmed milk

Non-vegetarian

Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pain de mie complet 48% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant (e471), agent de traitement de la farine (acide ascorbique)), poulet rôti traité en salaison 31% (viande de poulet 30%, sel, amidon de tapioca, dextrose), mayonnaise allégée en matières grasses 13% (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs et de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, lait écrémé, acidifiant (acide citrique), épaississant (gomme xanthane)), salade, arôme naturel
Pain de mie complet -> fr:pain-de-mie-complet – vegan: maybe – vegetarian: yes – percent_min: 48 – percent: 48 – percent_max: 48

farine complète de blé -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.36363636363636 – percent_estimate: 26.1818181818182 – percent_max: 48

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 10.9090909090909 – percent_max: 24

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 5.45454545454545 – percent_max: 16

gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.72727272727273 – percent_max: 12

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.36363636363636 – percent_max: 3.7

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.65 – percent_max: 1.3

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.356818181818181 – percent_max: 1.3

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.178409090909092 – percent_max: 1.3

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.089204545454546 – percent_max: 1.3

émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.0446022727272748 – percent_max: 1.3

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0446022727272748 – percent_max: 1.3

agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0.0446022727272748 – percent_max: 1.3

acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0446022727272748 – percent_max: 1.3

poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 31 – percent: 31 – percent_max: 31

viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 30 – percent: 30 – percent_max: 30

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.333333333333333 – percent_estimate: 0.666666666666667 – percent_max: 1

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.166666666666666 – percent_max: 0.666666666666668

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.166666666666664 – percent_max: 0.333333333333334

mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11079 – percent_min: 13 – percent: 13 – percent_max: 13

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.18181818181818 – percent_estimate: 7.09090909090909 – percent_max: 13

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 2.95454545454545 – percent_max: 6.5

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 1.47727272727273 – percent_max: 4.33333333333333

jaune d'œuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 0.738636363636363 – percent_max: 3.25

amidon modifié de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.369318181818182 – percent_max: 2.6

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.184659090909091 – percent_max: 2.16666666666667

moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.092329545454545 – percent_max: 1.85714285714286

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.0461647727272725 – percent_max: 1.85714285714286

graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.0230823863636362 – percent_max: 0.928571428571429

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.0115411931818181 – percent_max: 0.619047619047619

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0115411931818181 – percent_max: 0.464285714285714

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0461647727272725 – percent_max: 1.3

lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0230823863636367 – percent_max: 1.3

acidifiant -> en:acid – percent_min: 0 – percent_estimate: 0.0115411931818183 – percent_max: 1.3

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0115411931818183 – percent_max: 1.3

épaississant -> en:thickener – percent_min: 0 – percent_estimate: 0.0115411931818183 – percent_max: 1.18181818181818

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0115411931818183 – percent_max: 1.18181818181818

salade -> en:salad – vegan: yes – vegetarian: yes – percent_min: 4 – percent_estimate: 6 – percent_max: 8

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2 – percent_max: 4

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.73 (the lower the score, the lower the impact)
including impact on climate change: 4.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
World	70 %	High
European Union	15 %	High
Unknown	15 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: E (Score: 25/100)
Product: Sandwich poulet rôti mayonnaise allégée – Marque Repère – 145 g

Life cycle analysis score: 40
Sum of bonuses and maluses: -15

Final score: 25/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

418 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
World	70 %	High
European Union	15 %	High
Unknown	15 %	High

Small forest footprint

Low risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Chicken meat	Poulet Importé	30.00 %	75 %	0.95	0.3145	71 %	0.86
Egg yolk	Oeufs Importés	0.74 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.86 m² per kg of food

Other information

Preparation: Ne pas recongeler.

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Data sources

Product added on November 24, 2015, 6:45:34 PM CET by tacite
Last edit of product page on March 13, 2026, 9:04:49 AM CET by new-nutrition-bot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodless, kiliweb, org-scamark, packbot, quentinbrd, roboto-app, scamark, segundo, teolemon, yuka.ZmY0Q05hb3VoL3dReFBBNnB6ajFwODlNN01YeGNraWFOdGNWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB4Sd_6-wLnJzztxX2a_4yLF6byZPRN7ISjHKs, yuka.sY2b0xO6T85zoF3NwEKvlkZMD-L68gvBKSHWpHOty9CJC7LoOfAj07jTMas.

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Sandwich poulet rôti mayonnaise allégée – Marque Repère – 145 g

Sandwich poulet rôti mayonnaise allégée – Marque Repère – 145 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.3%)

Saturated fat in low quantity (1.2%)

Sugars in low quantity (3.7%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

39 ingredients

Ingredient information

Pain de mie complet: 48.0%

— Whole wheat flour: 26.2% (estimate)

— Water: 10.9% (estimate)

— Colza oil: 5.5% (estimate)

— Wheat gluten: 2.7% (estimate)

— Sugar: < 2% (estimate)

— Salt: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Yeast: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E471: < 2% (estimate)

— Flour treatment agent: < 2% (estimate)

—— E300: < 2% (estimate)

Poulet rôti traité en salaison: 31.0%

— Chicken meat: 30.0%

— Salt: < 2% (estimate)

— Tapioca: < 2% (estimate)

— Dextrose: < 2% (estimate)

Reduced fat mayonnaise: 13.0%

— Water: 7.1% (estimate)

— Colza oil: 3.0% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Egg yolk: < 2% (estimate)

— Amidons modifiés de maïs et de pomme de terre: < 2% (estimate)

— Sugar: < 2% (estimate)

— Dijon mustard: < 2% (estimate)

—— Water: < 2% (estimate)

—— Mustard seed: < 2% (estimate)

—— Alcohol vinegar: < 2% (estimate)

—— Salt: < 2% (estimate)

— Salt: < 2% (estimate)

— Skimmed milk: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E415: < 2% (estimate)

Salad: 6.0% (estimate)

Natural flavouring: 2.0% (estimate)

Contains added sugars (2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

E415 - Xanthan gum

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis