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Piemontaise Au jambon - Menu Fraîcheur - 500 g

Piemontaise Au jambon - Menu Fraîcheur - 500 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700330913(EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Fresh, Tray

Brands: Menu Fraîcheur, Marque Repère

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Pork meals, Potato dishes, Potato salads, Piemontese salads, Piemontese salads with ham

Labels, certifications, awards: French meat, French pork

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Calories
  1/10 points (538kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (4 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Piemontese salads with ham
Energy	538 kj (118 kcal)	-13%
Fat	7.9 g	-25%
Saturated fat	0.9 g	-13%
Carbohydrates	7.4 g	-10%
Sugars	0.7 g	-8%
Fiber	1.5 g	-3%
Proteins	3.6 g	-13%
Salt	0.8 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	64 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

35 ingredients

Pomme de terre 48 % ; tomate 16 % ; jambon cuit supérieur 10 % (jambon de porc (origine : France), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant : E316, conservateur : E250) ; huile de colza ; eau ; œuf dur 4,4 % ; cornichon ; moutarde (eau, graine de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; sel ; amidon modifié de pomme de terre ; jaune d'œuf en poudre ; conservateur : E202 ; persil déshydraté ; acidifiant : acide lactique ; épaississant : gomme xanthane ; poivre ; sirop de glucose.

Allergens: Eggs, Mustard

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pomme-de-terre, Tomate, Jambon-cuit-superieur, Jambon-de-porc, Eau, Sel, Aromes, Contient-sirop-de-glucose-et, Ou-dextrose, Antioxydant, Conservateur, Huile-de-colza, Eau, Oeuf-dur, Cornichon, Moutarde, Eau, Graine-de-moutarde, Vinaigre-d-alcool, Sel, Vinaigre-d-alcool, Sel, Amidon-modifie-de-pomme-de-terre, Jaune-d-oeuf-en-poudre, Conservateur, Persil-deshydrate, Acidifiant, Acide-lactique, Epaississant, Gomme-xanthane, Poivre, Sirop-de-glucose
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan status unknown
Unrecognized ingredients: Pomme-de-terre, Tomate, Jambon-cuit-superieur, Jambon-de-porc, Eau, Sel, Aromes, Contient-sirop-de-glucose-et, Ou-dextrose, Antioxydant, Conservateur, Huile-de-colza, Eau, Oeuf-dur, Cornichon, Moutarde, Eau, Graine-de-moutarde, Vinaigre-d-alcool, Sel, Vinaigre-d-alcool, Sel, Amidon-modifie-de-pomme-de-terre, Jaune-d-oeuf-en-poudre, Conservateur, Persil-deshydrate, Acidifiant, Acide-lactique, Epaississant, Gomme-xanthane, Poivre, Sirop-de-glucose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Pomme-de-terre, Tomate, Jambon-cuit-superieur, Jambon-de-porc, Eau, Sel, Aromes, Contient-sirop-de-glucose-et, Ou-dextrose, Antioxydant, Conservateur, Huile-de-colza, Eau, Oeuf-dur, Cornichon, Moutarde, Eau, Graine-de-moutarde, Vinaigre-d-alcool, Sel, Vinaigre-d-alcool, Sel, Amidon-modifie-de-pomme-de-terre, Jaune-d-oeuf-en-poudre, Conservateur, Persil-deshydrate, Acidifiant, Acide-lactique, Epaississant, Gomme-xanthane, Poivre, Sirop-de-glucose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pomme de terre 48%, tomate 16%, jambon cuit supérieur 10% (jambon de porc, eau, sel, arômes, contient sirop de glucose et, ou dextrose, antioxydant (e316), conservateur (e250)), huile de colza, eau, œuf dur 4.4%, cornichon, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon modifié de pomme de terre, jaune d'œuf en poudre, conservateur (e202), persil déshydraté, acidifiant (acide lactique), épaississant (gomme xanthane), poivre, sirop de glucose
Pomme de terre -> en:pomme-de-terre - percent_min: 48 - percent: 48 - percent_max: 48

tomate -> en:tomate - percent_min: 16 - percent: 16 - percent_max: 16

jambon cuit supérieur -> en:jambon-cuit-superieur - percent_min: 10 - percent: 10 - percent_max: 10

jambon de porc -> en:jambon-de-porc - percent_min: 1.25 - percent_max: 10

eau -> en:eau - percent_min: 0 - percent_max: 5

sel -> en:sel - percent_min: 0 - percent_max: 3.33333333333333

arômes -> en:aromes - percent_min: 0 - percent_max: 2.5

contient sirop de glucose et -> en:contient-sirop-de-glucose-et - percent_min: 0 - percent_max: 2

ou dextrose -> en:ou-dextrose - percent_min: 0 - percent_max: 1.66666666666667

antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 1.42857142857143

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

conservateur -> en:conservateur - percent_min: 0 - percent_max: 1.25

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

huile de colza -> en:huile-de-colza - percent_min: 4.4 - percent_max: 10

eau -> en:eau - percent_min: 4.4 - percent_max: 10

œuf dur -> en:oeuf-dur - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

cornichon -> en:cornichon - percent_min: 0.133333333333333 - percent_max: 4.4

moutarde -> en:moutarde - percent_min: 0 - percent_max: 3.77777777777778

eau -> en:eau - percent_min: 0 - percent_max: 3.77777777777778

graine de moutarde -> en:graine-de-moutarde - percent_min: 0 - percent_max: 1.88888888888889

vinaigre d'alcool -> en:vinaigre-d-alcool - percent_min: 0 - percent_max: 1.25925925925926

sel -> en:sel - percent_min: 0 - percent_max: 0.944444444444444

vinaigre d'alcool -> en:vinaigre-d-alcool - percent_min: 0 - percent_max: 3.23809523809524

sel -> en:sel - percent_min: 0 - percent_max: 2.83333333333333

amidon modifié de pomme de terre -> en:amidon-modifie-de-pomme-de-terre - percent_min: 0 - percent_max: 2.51851851851852

jaune d'œuf en poudre -> en:jaune-d-oeuf-en-poudre - percent_min: 0 - percent_max: 2.26666666666667

conservateur -> en:conservateur - percent_min: 0 - percent_max: 2.06060606060606

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06060606060606

persil déshydraté -> en:persil-deshydrate - percent_min: 0 - percent_max: 1.88888888888889

acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 1.74358974358974

acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 1.74358974358974

épaississant -> en:epaississant - percent_min: 0 - percent_max: 1.61904761904762

gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 1.61904761904762

poivre -> en:poivre - percent_min: 0 - percent_max: 1.51111111111111

sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 1.41666666666667
en:meat -> en:meat

en:pork -> en:pork

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Potato salad, piémontaise-style, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.8 %
Processing	17.4 %
Packaging	7.2 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
France	6 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Piemontaise Au jambon - Menu Fraîcheur - 500 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -19

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

306 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.1 %
Processing	12.9 %
Packaging	13.4 %
Transportation	7.9 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
France	6 %	Medium

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Complete or correct product information

Data sources

Product added on March 7, 2017, 2:25:17 PM CET by kiliweb
Last edit of product page on September 6, 2024, 7:14:36 PM CEST by date-limite-app.
Product page also edited by charlesnepote, inf, nemesisereborn, nexty, openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, tacite-mass-editor, teolemon, yuka.SFBvNkdwOHpwL1JSd3NROS9qRHg0WWhweUxLcVJFQ0tJTFFPSWc9PQ, yuka.Vi93WlBKa010UGdYbGMwaDFRNkYxT2hjd1lMelhqaVZGZVVQSWc9PQ, yuka.VklFRENMVW5wZUFPb01BaTJpclg0dllwNnNXMFdIdTFjYzVQSVE9PQ, yuka.VnZFdE1JMDduY00zbFAwUXBpenV4dnRzM2J5WGVHenFFZTRESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxDTObguDHLFAPSv0Pa3t2KKIHMTPVV2rOrLas.

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Piemontaise Au jambon - Menu Fraîcheur - 500 g