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Recettes pâtissières - Délisse - 12 x 125 g

Recettes pâtissières - Délisse - 12 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700334782 (EAN / EAN-13)

Common name: Yaourt brassé maigre avec sucre et édulcorants aux fruits avec morceaux de biscuit, enrichi en vitamine D.

Quantity: 12 x 125 g

Packaging: Plastic, Pot, Cardboard, Fresh

Brands: Délisse, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Fruit stirred yogurts, Fruit yogurts with fruit chunks, Low-fat yogurts, fr:Yaourts pâtissiers

Labels, certifications, awards: Low or no fat, Contains a source of phenylalanine, Green Dot, No fat

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

75 ingredients

: Lait écrémé reconstitué 72 % (origine : France); fruits 10% (pêche 9 %, fraise 1 % ) (variété Pêche façon Melba) ; lait écrémé concentré (origine : France) ; cerise 8 % (variété Cerise façon Clafoutis) ; framboise 7,5 % (variété Framboise façon Tarte) ; sirop de glucose ; eau ; fruits rouges 5 % (cerise, mûre, framboise, fraise) (variété Fruits Rouges façon Tarte) ; fraise 5 % (variété Fraise façon Tarte) ; biscuit aromatisé (sucre, farine de blé, farine de riz, blanc d'œuf, farine de haricot, amidon de blé, amidon de pomme de terre, huile de tournesol, arôme, épaississant : alginate de sodium, sel) (variétés Fraise Façon Tarte et Fruits Rouges Façon Tarte : 2,3 % ; variété Cerise Façon Clafoutis : 2 %) ; sirop de glucose – fructose ; citron 2 % (variété Citron Façon Tarte) ; biscuit (farine de blé, sucre, œuf, eau, poudre à lever : E503) (variété Citron Façon Tarte : 1,5 % ; variété Framboise Façon Tarte : 0,9 %) ; lactose et protéines de lait ; polydextrose ; amidon modifié de maïs ; arômes (dont lait) ; épaississants : pectines, gomme guar ; concentrés de carottes, d'aronia, de raisin, de carthame et de citrouille ; jus concentrés de betterave rouge, de carotte noire et de citron ; colorant : anthocyanes ; édulcorants : aspartame, acésulfame-K ; conservateur: E202 ; ferments lactiques (dont lait) ; vitamine D (dont lait). Pourcentages exprimés sur le produit total. Contient une source de phénylalanine.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E163 - Anthocyanins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E14XX - Modified Starch

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:variete-peche-facon-melba, fr:variete-cerise-facon-clafoutis, fr:variete-framboise-facon-tarte, fr:variete-fruits-rouges-facon-tarte, fr:variete-fraise-facon-tarte, fr:varietes-fraise-facon-tarte-et-fruits-rouges-facon-tarte, fr:variete-cerise-facon-clafoutis, fr:variete-citron-facon-tarte, fr:variete-citron-facon-tarte, fr:variete-framboise-facon-tarte, fr:jus-concentres-de-betterave-rouge
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Condensed skimmed milk, Egg white, Egg, Lactose and milk proteins, Milk, Milk, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:variete-peche-facon-melba, fr:variete-cerise-facon-clafoutis, fr:variete-framboise-facon-tarte, fr:variete-fruits-rouges-facon-tarte, fr:variete-fraise-facon-tarte, Biscuit, fr:varietes-fraise-facon-tarte-et-fruits-rouges-facon-tarte, fr:variete-cerise-facon-clafoutis, fr:variete-citron-facon-tarte, Biscuit, fr:variete-citron-facon-tarte, fr:variete-framboise-facon-tarte, fr:jus-concentres-de-betterave-rouge, Vitamin D
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait écrémé reconstitué 72%, fruits 10% (pêche 9%, fraise 1%, variété Pêche façon Melba), lait écrémé concentré, cerise 8% (variété Cerise façon Clafoutis), framboise 7.5% (variété Framboise façon Tarte), sirop de glucose, eau, fruits rouges 5% (cerise, mûre, framboise, fraise, variété Fruits Rouges façon Tarte), fraise 5% (variété Fraise façon Tarte), biscuit (sucre, farine de blé, farine de riz, blanc d'œuf, haricot, amidon de blé, amidon de pomme de terre, huile de tournesol, arôme, épaississant (alginate de sodium), sel, variétés Fraise Façon Tarte et Fruits Rouges Façon Tarte 2.3%, variété Cerise Façon Clafoutis 2%), sirop de glucose, fructose, citron 2% (variété Citron Façon Tarte), biscuit (farine de blé, sucre, œuf, eau, poudre à lever (e503), variété Citron Façon Tarte 1.5%, variété Framboise Façon Tarte 0.9%), lactose et protéines de lait, polydextrose, amidon modifié de maïs, arômes (dont lait), épaississants (pectines), gomme guar, concentrés de carottes, d'aronia, de raisin, de carthame, de citrouille, jus concentrés de betterave rouge, de carotte noire, de citron, colorant (anthocyanes), édulcorants (aspartame), acésulfame-K, conservateur (e202), ferments lactiques (dont lait), vitamine D (dont lait)
Lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 72

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 10

pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 9

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 1

variété Pêche façon Melba -> fr:variete-peche-facon-melba

lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 8

variété Cerise façon Clafoutis -> fr:variete-cerise-facon-clafoutis

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 7.5

variété Framboise façon Tarte -> fr:variete-framboise-facon-tarte

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 5

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

variété Fruits Rouges façon Tarte -> fr:variete-fruits-rouges-facon-tarte

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 5

variété Fraise façon Tarte -> fr:variete-fraise-facon-tarte

biscuit -> en:biscuit - ciqual_food_code: 24000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

haricot -> en:beans - vegan: yes - vegetarian: yes

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

variétés Fraise Façon Tarte et Fruits Rouges Façon Tarte -> fr:varietes-fraise-facon-tarte-et-fruits-rouges-facon-tarte - percent: 2.3

variété Cerise Façon Clafoutis -> fr:variete-cerise-facon-clafoutis - percent: 2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2

variété Citron Façon Tarte -> fr:variete-citron-facon-tarte

biscuit -> en:biscuit - ciqual_food_code: 24000

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre à lever -> en:raising-agent

e503 -> en:e503 - vegan: yes - vegetarian: yes

variété Citron Façon Tarte -> fr:variete-citron-facon-tarte - percent: 1.5

variété Framboise Façon Tarte -> fr:variete-framboise-facon-tarte - percent: 0.9

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

épaississants -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

concentrés de carottes -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

d'aronia -> en:chokeberry - vegan: yes - vegetarian: yes

de raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

de carthame -> en:safflower - vegan: yes - vegetarian: yes

de citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

jus concentrés de betterave rouge -> fr:jus-concentres-de-betterave-rouge

de carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

de citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

colorant -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

édulcorants -> en:sweetener

aspartame -> en:e951 - vegan: yes - vegetarian: yes

acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vitamine D -> en:vitamin-d

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

Negative points: 1

Energy: 0 / 10 (value: 222, rounded value: 222)

Sugars: 1 / 10 (value: 8.1, rounded value: 8.1)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Fruit yogurts with fruit chunks
Energy	222 kj (53 kcal)	278 kj (66 kcal)	-40%
Fat	0.5 g	0.625 g	-79%
Saturated fat	0 g	0 g	-100%
Carbohydrates	8.5 g	10.6 g	-31%
Sugars	8.1 g	10.1 g	-30%
Fiber	0.7 g	0.875 g	+153%
Proteins	4.2 g	5.25 g	+18%
Salt	0.2 g	0.25 g	+71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	6.25 %	6.25 %	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.5 %	37.5 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	81 %	Medium
Unknown	19 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Recettes pâtissières - Délisse - 12 x 125 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -8

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	81 %	Medium
Unknown	19 %	High

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Data sources

Product added on April 10, 2015, 1:11:33 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:45:37 PM CET by packbot.
Product page also edited by beniben, julie-yuka, org-scamark, paolo35, quechoisir, quentinbrd, scamark, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Recettes pâtissières - Délisse - 12 x 125 g