20 Crêpes Jambon emmental - Côté Table - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700349830 (EAN / EAN-13)
Quantity: 1 kg
Brands: Côté Table, Marque Repère
Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon
Traceability code: FR 17.300.105 CE - Rochelle (Charente-Maritime, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Superior cooked ham, Ham, Skimmed milk powder, Fresh egg, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham
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Details of the analysis of the ingredients
: Eau, farine de blé, jambon cuit supérieur 8.8% (jambon de porc, sel, sirop de glucose, dextrose, antioxydant (e301), conservateur (e250)), lait écrémé en poudre, œufs frais 3.9%, emmental 2.2%, sel, huile de tournesol, poivre blanc, muscade- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.34 - percent_max: 72.4
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.8 - percent_max: 40.6
- jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.6 - percent_max: 8.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.84
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.84
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.84
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.84
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.9 - percent_max: 8.8
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.84
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.84
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.84
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 515, rounded value: 515)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 3 / 10 (value: 336, rounded value: 336)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce
Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.43 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.7 %
Processing
14.8 %
Packaging
3.7 %
Transportation
6.5 %
Distribution
3.2 %
Consumption
12.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 93 %High France 7 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: 20 Crêpes Jambon emmental - Côté Table - 1 kg
Life cycle analysis score: 79
Sum of bonuses and maluses: -19
Final score: 60/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
243 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.4 %
Processing
10.3 %
Packaging
4.3 %
Transportation
9.6 %
Distribution
1.5 %
Consumption
3.8 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 93 %High France 7 %Medium
Other information
Preparation: À la poêle : dans une poêle contenant une noisette de beurre, laisser dorer les crêpes à feu doux pendant 10 à 12 minutes, en les retournant de temps en temps. Au four à micro-ondes et à la poêle (utilisation rapide) : faire décongeler les crêpes pendant 1 minute au four à micro-ondes* à puissance maximale. Laisser ensuite dorer les crêpes à feu doux, dans une poêle contenant une noisette de beurre pendant 4 à 5 minutes, en les retournant de temps en temps. *Temps indiqué pour un four à micro-ondes à puissance restituée de 850 Watts.
Data sources
Product added on by kiliweb
Last edit of product page on by fpdsurveys.
Product page also edited by date-limite-app, derherrgott44, desan, gene38, kiko71, openfoodfacts-contributors, org-scamark, roboto-app, scamark, segundo, tacite, teolemon, yuka.SFBrUVNLQXdqS00ybi8wMCtUaU02UGNseGFXdWIzR3FDdG8xSVE9PQ, yuka.U3FNT0ZhQmJqZG9CbzlnQit6VHA5L1pjbWIrblkyR0dHL2hLSUE9PQ, yuka.UjZJY09vQmZxc1F5bVBjaTdDM1YxZXQ2MWJ5VmZtanJkZm9USVE9PQ, yuka.Ulo4ZFRLYzh2ZElVeXRnYzJRdjI0bzF3eE1LVFQyeXBMT0ZKSVE9PQ, yuka.YTdnYVN2b3I5L1l4dmRncy9Eeit4TmNzL3I2UGZFR2NGTXdQSWc9PQ, yuka.YjVFOVRKdFFuOFE2dHYwRnB5em8wZDkvLzdXdVkyV0tCTmNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5baoeEkhjuLyHggVa7l-mfI57qQPF4yJnGKqs.