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Forme flakes chocolat noir - Brin de Jour - 300 g

Forme flakes chocolat noir - Brin de Jour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700357965 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Bag, Cardboard, fr:Sachet en plastique

Brands: Brin de Jour, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Cereal flakes with chocolate

Labels, certifications, awards: Source of fibre, High fibres, Rich in iron, Rich in vitamin D

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : Riz 37 %, blé complet 27 %, copeaux de chocolat noir 18 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol)), sucre 10 %, orge complète 4,3 %, extrait de malt d'orge, sel. Traces de fruits à coque et de lait.
    Allergens: Gluten
    Traces: Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Riz 37%, blé complet 27%, copeaux de chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol)), sucre 10%, orge complète 4.3%, extrait de malt d'orge, sel
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 37 - percent: 37 - percent_max: 37
    2. blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 27 - percent: 27 - percent_max: 27
    3. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18 - percent: 18 - percent_max: 18
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 18
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent: 10 - percent_max: 10
    5. orge complète -> en:wholemeal-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 3.7
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.599999999999994

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1711, rounded value: 1711)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Cereal flakes with chocolate
    Energy 1,711 kj
    (409 kcal)
    513 kj
    (123 kcal)
    +1%
    Fat 6.8 g 2.04 g +7%
    Saturated fat 4.1 g 1.23 g +21%
    Carbohydrates 75 g 22.5 g -
    Sugars 20 g 6 g +2%
    Fiber 6.2 g 1.86 g +9%
    Proteins 7.9 g 2.37 g -8%
    Salt 0.6 g 0.18 g -21%
    Vitamin E 12 mg 3.6 mg
    Vitamin B1 (Thiamin) 1.1 mg 0.33 mg +2%
    Vitamin B2 (Riboflavin) 1.4 mg 0.42 mg +6%
    Vitamin B3/PP (Niacin) 16 mg 4.8 mg +40%
    Vitamin B6 (Pyridoxin) 1.4 mg 0.42 mg +33%
    Vitamin B9 (Folic acid) 200 µg 60 µg +7%
    Vitamin B12 (cobalamin) 2.5 µg 0.75 µg +34%
    Vitamin B5 (Pantothenic acid) 6 mg 1.8 mg +19%
    Iron 7 mg 2.1 mg -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Versez les FORM' FLAKES chocolat noir dans un bol. Ajoutez du lait, froid de préférence, pour en conserver la texture croustillante. Vous pouvez aussi déguster ces céréales avec du yaourt ou du fromage blanc.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by asmoth, ecoscore-impact-estimator, kiliweb, mbe, moon-rabbit, nouky20, org-scamark, packbot, quechoisir, scamark, tacite, teolemon, yuka.IatiMMeOL-klR8vP96Yb0mjhNv-_LfpUKUU0og, yuka.RnFSYksvOHRqK1FObi9Ga3pqckV3dmQ4LzVpYkFUaW5Pck1XSWc9PQ, yuka.WjVvckhZb00vZU1ZaWZRMDhnemN5dHRZL3BLS2VFK0tCTW9ZSVE9PQ, yuka.ZUxJaEZwUlF1K2c3eHNjaTBocnI4OE1rbkxQd1FFYW1BYkJNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.